I have a new LG oven with Air Sous Vide. I've been cooking Sous Vide in water for a decade. When I removed a steak after 90 mins at 135, my instead read thermometer read the meat as 110 degrees. By all accounts this is dangerous. I've never had to test meat temp from a water bath before. I'm trying to contact LG but that's like pulling teeth. ANyone Help? Anyone with LG contacts?