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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Non-stick maintenance - soot in the center
(hi, new here, and I know there's another live topic comparing NS, iron etc but for future travelers searching, I think a separate post is warranted) TL;DR: it seems that nonstick pans have maybe 300 hours of use in them before they soot up no matter what, would like advice on improving...