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Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. So here...

Here's a few of the small mobile tailgaters we made for baseball-football games recently. Pretty cool features on a lot of them. Well thought out. Tell me how you might improve them.[attachment=6:2f70j1no]tailgator4.jpg[/attachment:2f70j1no]

Your Gonna LOVE this one. BBQ Pits by Klose Mark 24 Tigerfish Torpedo BBQ Smokers http://www.bbqpits.com/Mark24_Tigerfish_Torpedo.htm Well, as it turns out, we have just completed the first of two 18ft 2 ton Torpedo BBQ smokers, and now it’s ready for paint booth finishing. An automotive high...

Happy T-Day Here's my Dinner for T-Day. grin..... Dave Klose Happy Thanksgiving to all http://www.bbqpits.com/recipes/index.htm

BBQ Pits by Klose new toy for the cookoffs. This thing is gonna be some fun around the USA circuit. No more getting nightsticked trying to crawl to the Hotel anymore. :) It's a 1998 Monaco Diplomat fully loaded with (ugg pink carpet) i think that has to go, washer/dryer/full kitchens, 275...

klose grills & smokers yah, in the 300.00 price range i would jump on any thicker pit. You will never see those numbers again w/the price of steel climbing 400% in the last year. Don't wait. BBQ dave

BBQ Pits by Klose Heck, Let number two step up. Number one screwed up, screw em. I'm sure #2 would love to be the big dog on the porch. Why should we bail out their indescretions? Bet they won't even see this post from their spare condo's in Maui.

BBQ Pits by Klose What price range are they in? Maybe I can recommend one around the usa for ya. I have seen most of them at one time or another. Dave Klose BBQ Pits by Klose

Aw right. Anyone have a few quick tips for grilling vegetables on open flame? marinades? types? tips? Thanx. DK

brisket try rubbing down the brisket with french's wet mustard first. It acts as an emulsifying agent, helping break down the fat & cells so the rub will flavor deaper. Also saves on rubs. Some also used powdered worchestershire first. Dave Klose

mim ribs reply We usually cook our pork ribs in 3 to 5 hours. that recipe is one I had from years back copied to harddrive. Not my recipe. Just posting it for an interesting look. I will also look for the lemon rib recipe to post. hope to see a lot of ya'll at the MIM & Royal, & even Jack...

Shrimp ala Klose this one is great even when done badly. enjoy Get Jumbo shrimp (Preferably 10 to 16 count) Leave tail on. Butterfly and de-vein the Shrimp and wash thoroughly Add stone claw or regular crab meat to groove in shrimp Flatten chicken tender strip with mallet before slicing into ¼â€

mim winner for ribs BBQ Ribs 1991 World BBQ Contest Winner Memphis in May ----------------------------------DRY RUB---------------------------------- 4 ts Paprika 2 ts Ground black pepper 2 ts Salt 1 ts Cayenne 2 ts...

types of pits Oh Yeah. one Weber, one bullet smoker, a State of Texas Smoker. Those were the backyard catagory. I tried to stay practiced on diff. pits for travelling. You never know how much you can pack for a certain area of the USA. Besides, I collect em. Some people collect cars...

memphis in may 2006 I have cooked with several teams thru the years at MIM. Each cookoff around the country has it's own flavor, & MIM is a Hoot. Rains w/wind alot sometimes, so carry a heavy coat & raincoat. Klose Pits will be w/Silky Sullivan Bars & Restaurants this year, which is the first...

starter bbq pit Heck, I think I started about 22 years ago on a kettle type. It kinda mushroomed from there. Got serious about making pits in 1984. Kinda went overboard then, & been cooking & welding ever since. I think I have 16 now. A 14ft beer bottle smoker, a full chuckwagon, 1906 baby...