Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. S

    Making ice cream - use raw egg yolks??

    Guys Thanks for the helpful replies I think I'll try non 'free range' eggs. We normally actually buy free range only. In UK, never heard of pasteurized eggs. I'd say 70-80% of recipes I've seen use egg yolks. I tried one recipe that didn't use egg yolks - it was sooo calorie filled and when...
  2. S

    Making ice cream - use raw egg yolks??

    Newbie here :chef: I bought an ice cream machine Most recipes involve using raw egg yolk with absolutely no cooking!! Is this OK? Does the sugar kill the germs or something?? Doesn't sound right to me. Just wanted some thoughts. Thanks.
Back
Top Bottom