Search results

I have tried several dough's recipes they all come out more like a bread. I would like mine to come out more like the crust from the Hut or Caesars. I saw a recipe that used half the yeast would that work? I guess I don't want it to be like I made it from a bread dough. 1 package (.25 ounce...

Counter top Question. We are thinking of putting a wooden counter top not sure what type of wood I would line to do my bread and pie work on the counter top. So would it stain the wood? What would be the best wood? Or would putting epoxy over the wood work? Or just go with a laminate top?

What would make my bread come out dry? The dough comes out very moist maybe a little to moist, mixed in a machine cooked in the oven. There small loaves. Ingredients Cooked at 350, 25 min 2/3 Tbl water 1 1/2 Tbl oil 1 egg 1 Tbl Honey 1 1/4cups bread flour...

I need a new one what are good ones hopefully under $150.00?

I bought some Brewers Yeast for making bread with. I red that it rises slower that bread yeast. Is there a difference in either yeast? Do I need to use more? Or anything that would make a difference in using the Brewers Yeast?

I am looking for a good Pickling Spice to buy not home made I saw quite a few on the net and not sure of a good one. What would be a good one to buy for making Corned Beef?

I normally measure most of my baking but am thinking about going to weight. Do you measure or weigh? How to go from a recipe that is in measurement to weight or is it worth doing?

I did a bread recipe for Steakhouse Wheat Bread and changed it from 1cup white and 1cup wheat to 1 34cp ea ant the same for all items in it it didn't turn out as good as the orignial smaller loaf willl it work or do some of the items in the recipe need to be changed?

Looking to make a baguette bread of some sort but I don't have a loaf pan for it. How else can I get it to keep that shape?

Half Whole Wheat Bread – 1 1/2 lb loaf Ingredients 1 1/2 cups bread flour 1 1/2 cups whole wheat bread flour or White Wheat 3/4 Tablespoon Vital Wheat Gluten 1 1/2 tsp yeast 1 Tablespoon Sugar 3 Tablespoon oil 1 tsp salt 1 egg 3/4 Cups Milk Warmed + 1tblspn We made this in Tn and it was good...