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I agree, toss them all.

May I suggest you do a study on TURMERIC. Too many good things (health wise) for me to type up. As far as cooking with it goes, I have over 100 recipes for cooking chicken with it. And just about everything else. Here is a good marinade that can be used on all types of meat and poultry...

The 2 shows I try not to miss are WHEEL and JEOPARDY.

Let's hope so, please keep us posted.

Oh darn!!!! I am soo sorry to hear that. Hope your husband is ok and able to take care of you.

Last Christmas I was in the hospitable where DH and I celebrated Christmas together. This year, so far, we are both home and DH is having a ball decorating the house. All I can do is cheer him on from my wheelchair. MERRY CHRISTMAS EVERYONE!!!!!!

Good going Larry. I have little over 5,000 to make to catch up. lol

WEBER-Dh and I really like Avocado's and was glad to find this recipe. We both gave it a Very Good!! rating. Patagonian Hot Dogs with Avocado Mayo Mayo 1 ripe Hass avocado, roughly chopped 1/3 cup mayonnaise 1/2 jalapeno chile pepper, seeded and chopped 1 TB chopped shallot 1 TB fresh lemon...

Hi, just wondering if you ever checked out the Weber site?

Last night DH made a recipe by Rachael Ray, "Creamy Three-Meat Ragu with Burrata & Pappardelle". He really loved it, I ate a little of it, that's all I have to say...

I know what you mean. Being down here in Fl., we are lucky to have their foods all around us.

Sitting at my desk at home, the temp. is 78.

If anyone from here joins the Weber site, please let me know what name you are using.

Well, the egg drop soup was good as always, but the cashew shrimp was the worst I have ever had from these people.

Darn, due to circumstances beyond our control, dinner is now going to be Chinese Take Out. Oh love that egg drop soup.

Oh, sooo sorry to hear that!!! (yeah!!, more for me)

I just saw your thread. I have been a member of this site for 7 years now and have posted hundreds of recipes, (most for grilling) and others have posted a lot of very helpful information about grilling and grills. Hope you find it helpful. cookieee aka on the Weber site as Joan...

7:00 PM, see you then!!!!

Oh, DH just told me. He is cooking one of my favorite dinners. Liver and onions with lots of gravy to go over smashed potatoes and creamed spinach. He is sweet like that.

Just Joel, as your thread says "what's the allure of spam?" Well, not sure, but there does seem to be a lot of people interested in it. As was said, your thread has 29 K visitors, and I have a Spam thread on another site that has 24 K visitors. Good going SPAM!!!!!

I am a big fan of Steven Raichlen's cookbooks,(I have about 20) and Weber's cookbooks (about 15). There are a few other favorites that I keep, but most of the other odds and ends I have been going through them, copy what recipes I like, then set the book aside to be sold someday. I still have a...

Happy Belated Birthday from me also. Hope you had a great day. Miss you sooo much.

Katie, to me, if you are a recipe user, this is the BEST cooking advice!!!!!

I am now reading book #68 in the "Stone Barrington" series by Stuart Woods.