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This is just a quick recipe that I sometimes use for venison when grilling. It is a wet rub and I find it easiest to coat the venison with it first before throwing it on the grill. This recipe is not too formal because it really depends on the size of meat you have and how strong you want the...

If you are ever in Texas, I highly recommend that you stay at the Hotel Emma in the Pearl District of San Antonio. Not only is this hotel in the foodie district of the foodie capital of the state (it is next to the culinary institute) and surrounded by amazing restaurants, but they also serve...

How do you guys make your martinis? My general rule is that I shake vodka martinis and stir gin martinis. Then again, I am a big James Bond fan and a gin fan so I occasionally shake gin too. I have heard that shaking gin absolutely kills the flavor. Does anyone else do their martinis this way?

Hello everyone! My name is Saul. Cooking is one of my passions and I look forward to joining a community of people who share this passion. I am a vegan but I am also a hunter (I know it is odd) so my recipes are mostly vegan but I sometimes cook meat when I hunt. I have also worked with...