Search results

We moved into this neighborhood right at 2 months ago from Tennessee. I've only ever fished in TN and the pond that's behind our house now is stocked with bass, catfish, and carp. Since day two of living here I've been fishing the pond and haven't caught a thing save for a couple blue gill...

I thought of a new game as I was peering into my refrigerator last night. I love looking at user's photos and MTV Cribs has made everyone think that what's actually in your fridge is important. So, take a photo of your refrigerator, upload it, and tell us about some stuff that's in it. How about...

this is my 100th post. Almost to 1 million. :cool:

I've never had them and I almost tried them yesterday but the menu had them listed as "tacos with white fish" rather than telling me what the fish actually was. So, what is white fish? Furthermore, how do you guys do your fish tacos? I'd really like to try it but I have "zero to none" in the...

So the next thing I feel like I need to tackle is Italian salad dressing. I've made some in the past and it was alright but now I'm looking for some tried and true, some favorites, some simple but powerful recipes. My wife is picky so it's going to be tough to find one she'll like. I so like...

Our A/C went kaput this past weekend and was off for about 3 days. In that time a lot of frost built up in the freezer compartment of our refrigerator. Now that the house is cool again, I need to get the frost out of the freezer. What sucks about this situation is that I don't have another...

Has anyone used turkey bacon to wrap up some grill-able goodies? I was thinking, for a little more healthy experience, grilling some turkey bacon-wrapped chicken. Any ideas on how to make this exceptional?

Do you guys ever poke your chicken breasts before marinading? I've been marinading two breasts for about 2 days (just because I didn't have time to make them last night) and just thought about my Jaccard. I think I've used it once for a cube steak and I need to use it otherwise I'm breaking my 6...

My wife makes this in the summer.. 3oz Sweet Tea Vodka 1oz Peach Schnapps 5oz Lemonade Serve over ice, drink in the sun :cool:

I'm getting ready to write my next blog post and, for that, I'm going to try out a few different barbecue sauces with my boston butt. I have a few written down to try but was wondering if any of you had some ideas on which recipes would be good to try.

Has anyone done this? I think it sounds like it could add a lot to your outdoor cooking but I wonder what downfalls this could have. I've used lump charcoal but that's not what I'm talking about here.