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Yesterday my immersion blender stopped working, right in the middle of whipping up my morning smoothie. I felt totally helpless. It wasn't the best blender in the world, so now I'm in the hunt for an upgrade that won't kill my thumb while I'm pressing the button down. I'm not wanting to...

Does anyone know if it's safe to eat fresh spinach and lettuce in in the USA again? After the spinach scare, the news said it was ok to eat spinach as long as it wasn't produced in California. I still wasn't really confident about spinach (which I love) and kept avoiding it. Then there was...

Boyfriend made a huge pot of plain white rice for just the 2 of us. We ate it with his pepper steak last night. Aside from freezing it for another time, does anyone have suggestions for the leftovers...something I could prepare tonight and for the next couple days?

Remember Mom/Dad/Auntie Rita's famous dish from your chilhood? How about that one meal you always turn to when you're feeling blue, nostalgic, stressed, cold...? What's your favorite comfort food, that dish that makes you feel happy, warm and fuzzy inside?

I guess I'm in an ethnic food mood today! :smile: Recently I bought a bento box and have been getting creative with it, putting in little fancy foods and things for my lunch (yeah, maybe I have too much time on my hands!). I don't get as wild and imaginative as some Japanese moms who cut lil'...

I lived in Germany briefly as a little kid while Dad was in the Army. I remember the smells and I loved the food. My friends are pretty unadventurous eaters (Red Robin, anyone?) and they won't venture out to the ethnic eateries that I love...so, that leaves me in my kitchen alone with a huge...

I want to experiment cooking with wines, liquors etc. but I'm afriad that I'll become engulfed in flames. Does anyone know which alcohols are super flammable? For instance, if I marinade something with wine, will it flame when I put it on a grill? I don't feel like losing eyebrows and I'm not...