Search results

lettuce another tip on lettuce...when you place it into a plastic baggie and put in a paper towel make sure the towel is damp with very cold water and it will stay good over a week.

leftovers my leftovers end up becoming my Friday night's meal. i add raw cut up veggies and dip and some times i make potato skins and my hubby sit down and watch a movie or we turn on the xbox and play games and munch.

feeding starter i was advised by a 5star chef to never feed sourdough starter by adding sugar. she said only in America has she heard using sugar. i never use sugar and tonight i used my starter with my dough setting on my machine and than went on to make hamburger size rolls and sandwich rolls...

sourdough starter i have a sourdough starter that i started 4 months ago and it is very easy. i got the starter from this website. http://www.io.com/~sjohn/sour.htm i is the best bread i have ever had plus i made rolls and hamburger buns with it. start with flour, water 110 degree and...

looks really good...sure wish i could have a slice.......