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  1. bknox

    Friday Pork Ribs

    Not as good as what I see around here but my best effort yet. Even the wife said something nice about them. I thought my 6yo was going to choke on a bone he went at it so fast. 5.75hours at a fairly strict 225 degrees of indirect moist heat. Rested maybe 15 minutes before I was pressured into...
  2. bknox

    Bean & Rice Stuffed Red Bells

    We had to use cheddar in this batch as we did not have the cheese we normally use. I think any cheese would be fine and pepper jack is on my list for the next batch. Bean & Rice Stuffed Bell Peppers Note: Guajillo peppers, used in this recipe, are a dry pepper and can be found in Mexican...
  3. bknox

    Mustard Dry Rub Recipe

    Here is one I have been using over the past couple years and was going to make it commercially but now are not. It is excellent on pork but pretty tasty on chicken and fish. My wife calls it White Meat Mustard Rub which scares me just a a little :-) Mustard Rub 1 Tablespoon yellow mustard...
  4. bknox

    Bean Salad - Pickled Beans Reipe

    I realize 3 bean salad is fairly inexpensive but I love the stuff and make big bowls of it when I do. Most people have these ingredients and you can use any beans you like although I typically use Canned Green Bean, Wax Beans and Kidney beans. And to fancy it up add Garbonzo beans. Bean...
  5. bknox

    A little funny for the day.

    It is always a risk posting jokes like this and have been removed from forums before for off color humor. But feel if anybody will get a kick out of this joke it will be this group. Do you know why Pentacostals do not have sex standing up? It may lead to dancing.
  6. bknox

    Pan Potato

    We have sliced potatoes and baked them for some time, they are delicious and versatile this way. I started doing it this way in my little skillet a couple months ago mainly just so they are held together better than slicing them partially through and hoping for the best. The potatoes below and...
  7. bknox

    Best Pork Chop I Never Cooked

    This I believe was the pork pork chop I ever ate, my wife cooked it. Used a little rub on it and served up with some home made slaw and canned bean salad. A treat for me for sure. Is it still a pork chop without the bone or just a nice slice of loin?
  8. bknox

    Monster Pork Chops and a new trick

    This may not be exactly grilling but certainly partially grilling. I saw a cool trick and was wanting to try it out. I may have cooked these a bit long but next time perfection. Luckily my wife purchased these really thick pork chops and in my reading up on how to cook them through without...
  9. bknox

    Smoked Chicken Chili

    Have a pile of leftover smoked chicken from my girls birthday party and we recycled it into Smoked Chicken Chili using a variation of a Sara Moulton recipe which can be found here: AP News: Light color, deep flavor _ a healthy white chili I probably used 2 times the amount of chicken listed...
  10. bknox

    Chicken for Pulled Chicken

    Chicken, my favorite food group. Smoked three whole birds for my daughter 8th. We also smoked a pork butt but the wife had me running around so much there are no pictures :-) The only pictures I may have of the chicken being plated would be leftovers this week as I would have lost a finger when...
  11. bknox

    Skirt Steak for Fajita

    WIth fall in full swing there are fresh vegetables everywhere. My buddy brought me a box of tomatoes, peppers and egg plant. I took the peppers (Cayenne and Thai) and marinated some skirt steak with olive oil, orange zest and lemon juice. Served it up with canned refried beans and fruit salsa on...
  12. bknox

    Sabroso Pollo - Tasty Chicken 9-3-12

    Fired up the BBQ for some chicken Labor Day (Hope everyone had a good one). Also made some of our favorite potatoes, which are sliced almost all the way through and stuffed with onion and bacon and then covered in cheese. Not exactly heart healthy but I was not cooking for Doctors. Indirect...
  13. bknox

    Chicken, I certainly love it.

    Taking some time to share a little of the back yard cooking. I think I have mastered chicken. If I could get the same results with ribs I would be a happy camper. Although I am grilling the dogs and pineapple the chicken is almost always bbq'd, indirect, using chunk charcoal, for me this is the...
  14. bknox

    Memorial Day Weekend - Cooked all weekend :-)

    It has been a while since i posted any food. Not that I do not cook that often as I do, often 6 nights a week. But this weekend we had great weather and got out in the yard and cooked. This is not everything as sometimes the desire to drink beer out weighted the desire to take pictures. We...
  15. bknox

    Thanksgiving in Virginia

    I hope everybody had a great Thanksgiving as we surely did. I did what I always do for Thanksgiving, go to Moms for the best meal of the year. Not that she has bad meals the rest of the year but this is our family favorite holiday and the weather was perfect. :-) The Bird! The Spread! Cut up...
  16. bknox

    NETWORK NEWS WTF!

    OK, I know there is a revolution going on in at least 5 middle eastern countries with Libya being a pretty hot place to be. There was a huge flood in Iowa a while back that was invisible on the network news and lord knows about a dozen other worldly happenings that are newsworthy. Why is it for...
  17. bknox

    Bison brisket end we cooked Saturday

    Had the end of a brisket that needed cooking so Saturday was the day. Baconed the top and put it on the cooker with lump mesquite. Not bad although I should have tied it into shape. Served with potato, sweet potato salad.
  18. bknox

    Shrooms and Steak

    It's been a while since I have had time to post but I got lucky and thought I would share. Had the opportunity to stuff some portabella mushrooms and grill a steak (looked more like a roast). Typically I suck at thinner cuts of meat. Maybe it's my short attention span or I get side tracked. Been...
  19. bknox

    Concealed Carry Permit

    An Arizona Department of Safety Officer pulled over a pick-up truck owner for a faulty taillight. When the officer approached the driver, the man behind the wheel handed the officer his driver’s license, insurance card and a concealed weapon carry permit. The officer took all the documents...
  20. bknox

    End of Days for at least one chicken

    After seeing some other excellent posts I finally grabbed a chicken for dinner. Rubbed with Knox's Salt Free Barabicu and Jamaican Jerk. Stuffed with a sliced orange and stick of cinnamon. Cooked over mesquite chunk at about 300 degrees for 2 hours. Internal temp was a little high but came out...
  21. bknox

    Happy Birthday Larry Wolfe!

    Larry I want to wish you a happy birthday. You had some low points in your year already but hopefully the remainder will be a great one for you. Happy 35th! ;-)
  22. bknox

    BBQ for sale

    Check it out. http://chicago.craigslist.org/chc/for/2310976100.html
  23. bknox

    inspiration

    A real woman is a man's best friend. She will Never stand him up and never let him down. She will reassure him when he feels insecure and comfort him after a bad day. She will inspire him to do things he never thought he could do; to live without fear and forget regret.  She will...
  24. bknox

    Knox's Spice Co. Dry Rub - Ideas for use.

    short video letting you know what can be done with Knox's All Natural Spice Blends. [youtube:ib8hvwf1]http://www.youtube.com/watch?v=VpmrffovF1Q&tracker=False[/youtube:ib8hvwf1] Enjoy! Bryan
  25. bknox

    Corned Beef, Not sure where to post it.

    Although I wanted to do this on the Grill as TimBear did I only had one shot so I stuck to the way I typically cook a corned beef brisket. [youtube:u3b6vayo]http://www.youtube.com/watch?v=VP5cisPkTK8[/youtube:u3b6vayo] Enjoy! Bryan
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