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Just a few of the dishes we have cooked.

Post pictures from around your home to let others see your perspective...

hmmmm ok is it a cpu tester for when they are being made? a CPU fan base the what look to be sliding pieces throws me off and the first pic is wow.

something to press or install or make a CPU chip on a mother board?

yeah maybe I should have explained that better. So in BBC version while he is rough so to say he isnt like flipping off the handle after a split second. he gets frustrated like everyone would and does what he needs to do to inspire. Maybe it has gotten worse over the last few years on BCC...

you go to watch kitchen nightmares from the UK on BBCAmerica. so much better and its his true personality not the drama filled US Stuff.

wimbolton (sp?) the tennis place

ok so you first start out able to do lets say 4 yoga poses, 4 strength excerises, 3 balance and 3 areobic. and you get better at those you unlock others then eventually there is 1 where there are noises from the wiiremote telling you want to do in the step areobics, run, etc...

Got the Wii love the wii got the wii fit too. love it too. Must haves: Wii Sports: Comes with a controller. Its a good buy. Carnival games: Just alot of fun I cant remember the other games that I really enjoy but the wife likes, American idol, mario party 8, open season and a few...

I lost a good chef at my school choking on a peice of lamb. It happened while teaching a class. I wasnt in it but he was an awesome guy, huge biker dude that was one heck of a chef

this year keeping it simple 2x 4 ft heros (italian and american) Fried Chicken Ribs Shrimp platter Cheese, cracker and pepporni platter Chips with dip Chips, Salsa and quacmole chili dip Penne Ala Vodka and tons of desserts. Last year it was same as above but minus the chicken and ribs and...

Ha! Ill be man enough im 28. Ill be 29 on April 22nd

almsc nosica

oysters rockefeller

this isnt true for every kitchen but that is the clasical structure. even though the pastry chef is usually a different area and has a hiearchy of its own,

Wow. do I feel lucky at this point. I cant think of a single thing that I wish I was able to get on a often basis. So far 1 thing I was looking for was sausage casings but I knew where to get it and took a road trip with a freind to Cabelas in PA not to far from my hosue out there and now...

someone actually psoted this a few months back. I lvoe that site. i bookmarked ti and check it every day sometimes multiple times a day it makes me feel better when i make and decorate a cake and it comes out liek crap.

Im going to try this once I get the Rennet. Just gotta find it.

what does it look like? usually the color changing is jsut oxidation of the meat. the one from the butcher might have had less shipping/processing time and packaged better the supermarket one.

glad to hear it all worked out

Im going to chime in on my pizza making skills. I dont not and will not ever own or use a stone. There is no need IMO. I take a heavy guage sheet pan and flip it upside down. I put it in the oven while its preheating to 500. When Im ready to put in the pizza I loweer the heat to i think...

welcome aboard

Watched Eagle Eye last night. I liked it alot but hated the end.

I never really thought about it but Good thread. Definitly something instructional. I guess just make awesomeness from where ever or what ever. Definitly some pantry cooking or cooking with what you got type of stuff. Defintily fun with tunes, an audience. I wouldnt beable to not do it...