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you know normally i would agree with you boiling doesnt work but last week my friend made ribs boiling first and then putting it on the bbq. delicious. maybe it was the sauce. ok im done boiling. how long should i put them in the oven for and how long?

hi im boiling a rack right now, i believe of baby back. its been boiling for an hour. how much longer should i boil it before putting it in the oven and for how long n what temp? plz help im hungry!

hi my friend told me this recipe but i forgot most of it. ive been boiling a rack for like almost an hour now. for how long should i boil and then can i put it in the oven and if so for how long?

lets say i can get the broiler to 500-575. i can put the pan about 1-2 inches away from the heat source. im thinking like 2-3 minutes and turning it 4 times?

hi i just got some pre packaged chicken kabobs from the store, should i broil or put it on a grill pan? if broil for how long and should i turn it? thanks

Finally took it out of the box lol. so ive never used one but my friend raves about it. i wanna make something for my girlfriend. its around 3:30pm here so if we could eat in like 5-6 hours that would be cool. any idea what i can make? ive got meat store right outside so its all good.

Hey everyone. well im gonna go out and get a 1 inch cut of either prime rib or a t-bone steak depending on what the butcher has. i usually cook my steaks on the pan but today i want to try it in the oven. whats the method of doing this? im assuming i need to sear both sides before putting the...

Is there a season or something? im thinking about taking a drive because i live kinda close but i dunno how that goes.

the butcher is literally across the street and there are alot of days in the year.

i guess im just in a marinating mood lol. im actually going with just 2 gloves of garlic chopped, some taragon and sage and some french red wine. gonna let it rock for an hour or two.

hey everyone, well i just got a sweet looking prime rib from the butchers, about 1 inch thing 1.5lbs. hows this sound for a marinade, red wine, pineapple juice n chunks, 3 cloves of garlic crushed, thyme, sage, and rosemary? anything i should add or take out? thanks

im using 1 gallon apple cider, 1 gallon pomengranite cider ( or something ) oranges, sage, thyme, and rosemary with some cloves of garlic. let it sit for 24 hours its in the oven now for about 3 hours ( 11lbish bird ) cant wait to taste it. incase your wondering its a practice bird, dont wanna...

i ended up marinating the cornish game hens in some italian dressing ( had success with it on a steak figured why not) and stuffed it each with half a orange. to top it off i heated up some honey and brushed them both and sprinkled some oregano on top. smells good so far, i put it in at...

Hiyas everyone. well i guess im feeling inspired today cooking wise and i bought some amish cornish game hens ( ithink thats the name of it). i was thinking putting into the oven in a cooking pan with some oranges, parsley, onions and a liquid. i guess thats where the chicken bullion comes in...

i have a virus on my computer so i dont trust anything i search for on google.

i love the garlic. your suggestion sounds good ive got cayne pepper and paprika left over from the baby back ribs i made last week.

ps: how does one rate a culinary school?

ah 2 years, hopefully i could find a school that offered night courses but how does culinary school go, do they teach all types of food or do you go for french cuisine school or is that a further specialization down the road?

Hey everyone. so i went a little nuts today at the butchers but i hadnt eaten all day and everything looked so good. i bought this nice 3lb chunk of eye round steak and usually i cut it into slices and pan fry for sandwiches but id love to try to braise for the first time. how would one do so...

how should i season it? ive never really done lamb before. by oven you mean using the broil function right? or roasting it?

hiyas everyone. just wondering how much culinary school is and how long it takes? im currently in college in NYC and ive got some way before becoming a lawyer so i figure working as a cook in the meantime would be nice for so many reasons. if this is supposed to be in a different forum sorry!

Heyas so i got a nice cut of leg of lamb today at the butchers. looks real fresh, its about an inch think, maybe alittle less. how would you reccomend cooking it? im thinking of pan frying it by first searing both sides and then reducing the heat down to 60-70 percent and let both sides cook. is...

if you already have margarita mixer do you have to put the triple sec in also?

well guys i went with marguita. i think god agrees with my choice cuz i just bumped into this girl who i had class with last semester and long story short, i got the digits. i got the triple sec and the marguita mix too. do i need the lime juice? im gonna assume i do so i guess ill hit the store...

hey everyone, well my favorite comedy is coming on in an hour (its always sunny in philadelphia) and ive got some silver patron to play with. when im on vacation i was partial to tequila sunrises (just as good coming up as going down). anyone know how to make one? whats your favorite tequila...