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There lies your problem.sourdough starter is like a fine wine,which only improves with age.I'm sure you have heard of how miner's kept this product and valued it like liquid gold.The small time it takes to "feed" it is minor when you get a hot, delicious, crusty piece just oozing with creamy...

ah,but sushi,we can be friends,oui?

Oui Monsieur. and no

I use a rub that has, kosher salt flakes paprika pepper coriander coursely chrushed mustard seed powder celery seed garlic powder onion powder cumin thyme leaves,crushed pinch of allspice and for liquids,to this I add,Jack Daniels, alot,and liquid smoke,either hickory,or mesquite.

I does,in fact I sometimes wonder how my people manage to move this heavy thing,but I'm sure they did as they moved from area to area.I cannot see it being left behind till they returned,it had far to many great uses,like I said,you can cook and you could grind.what a gem.I had one neighbor spy...

I have a great old cast iron skillet from 1946,took it form my 1st husband,didn't want anything else,just that and 1 old chair,empress chair from the ming dynasty.The place was loaded with chinese artifacts,but that was all I took.

yes,Ojibwa,but for some very strange reason,and please don't get me wrong,I love my nation,but I an very drawn to the Lakota nation.and I study and learn more from them.It's like I feel that I am more Lakota then Ojibwa. I am also French Canadian, and with a small tiny fraction,I think,not...

just a huge grey rock,from the dakota's,it even has pestle that fits perfectly into it if you want to grind corn or nuts.the rock is a good 20' across,and about 18" high.and it is heavy.

my roomy like greasy cheeseburgers as a chaser for those well indulged drinking bouts.yuk!I've always found having a glass of champagne my soothing elixer,I just love those little bubbles.MMMMMMMMM..yum

hello sushi, do you feel the drums,pounding in your head? is the world at a funny little angle? do you feel like warmed over dog-s**t? and stuffed animals! what ever were they stuffed with?Did you give Howard Stern an earfull,about" stuffed"animals? I'm sorry that you were bored and lonely. hope...

I did,and I HAD smileycentral.com,I also had to take my machine to the shop,to have it repaired because of smiley. :cry: I stick to what I know and I'm very hesitant to look for other new sights.

drinking ok,drink your vodka with whatever you like.my theory,mixing could only make it taste better,I have mixed with it all,always looking for a new twist to a favorite standby mixer. yup,red,flaming red,hence the name. :wink: some freckles,but more on my back,chest and legs,now some odd...

ok,the closes thing that I got to what you are asking for is this thing called RIVELS or TARHONYA;and I'll give you the recipe,because this one sounds alittle diffrent then what you mentioned,but I think it may be the same.Take 2 cups flour>2eggs>1/2 teaspoon salt....Mix all ingredients into a...

:shock: But why sir BubbaGourmet? :o

well not lips! :roll:

enough with this morbid tale,do you want ta here the fishing stories (2)? 8)

Nay,He was a creep,and I have told him so, many times,even the last time I saw him,over,well over 20 years ago.I don't miss him,sorry to say,I don't miss anyone in my very disfunctional family,I have someone who loves me and many good friends and I'm always making new friends daily,that is...

My most terrifying experience of a hurricane happened when I was 10,and lived in VERO BEACH FL. Now I loved it there,lived 2 mini blocks from the Indian River, less then 1/4 mile from the ocean,HEAVEN>where in my hey day,found myself always there(the river),thinking that I was the best...

I have this huge rock(old) used my my ancesters,for cooking,and once in awhile I will make a stew,that feels like you step back in time 200 years. I start with about 2# of buffalo (tatanka)meat,cubed,I add >2 onions,chunked into large peices,>4 carrots and>4 potatoes,also chunked into large...

let me tell you the story of the Jagarmeister,it goes like this,my roomy and me had this themed halloween party,(the 60's),two of our male friends(couple) came(along with many, a real hippie scene),and good ole Jagermeister showed up, somehow.Now me,I really don't like it,and my roomy,prefers...

nope.roasted,you just get whatever coffee beans from your local market,that is whole,and here I guess you could experiment with different flavors as well.heck,you might say the beans end up double roasted. :P

no flaming dr.(that I know of, :wink: ) but I had a drink one time in Kowloon,Hong kong,that ,well ,I have a vague memory of a few days,take a medium shot glass,fill with ouzo,the really good, expensive kind,float 8 coffee beans,ignite,let burn a few seconds to get beans "cooking" then down...

DID SOMEONE SAY POISON,WELL THERE'S SOUTHERN COMFORT,OR MAILBU RUM,OR CHAMPAGNE,OR GREY GOOSE VODKA,OR AMERETTO D'SONORO,OR BLACKBERRY MERLOT,OR WHITE ZINFANDEL,OR ANYTHING WONDERFULLY MIXED WITH ALOT OF BOOZE. :wink:

this recipe I got from my grandma,a way back, from the old country gal:and the name implies to how much you use of the 3 ingredients. take 8 large eggs,seperate yolks and white into two seperate large bowls(yolks in one, whites in another(do not let any yolks get in here at all),now...

it is hope you will enjoy,let me know.