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I have used my electric smoker approx 10 times now and it appears that every time I use it, the wood chips are more and more not smoking. They are settling at the bottom of the tray and I am getting less and less smoke. Anyone else having this problem? Anyone know of what may be wrong? The temp...

I also wanted to add that I read somewhere else on the net about the smoke ring and that it is caused by misting the pork every hour. Far be it for me to question anyone as I am still green at this but I tried it with a hawgwash spray and it did come out with a smoke ring. Or so it seemed to me...

Thank You First off I would like to thank everyone on the forums that has posted any info concerning smoked meat and how to do it. Originally I am from North Carolina and moved to Canada a few years back. :in_love: (Women will do those things to ya) I grew up on pulled pork and ribs but always...