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I get moderate eczema. All of my moisutrizers are non-comedogenic. I use Aveeno, Cetaphil, and Eucerine. I also use bag balm for really dry patches. If you have a costco around, you can find a big double package of aveeno and cetaphil. I don't know if they have Eucerine, but they might.

I can usually tell by the green sprouts coming out also. You can also tell because fresh garlic is a tight bulb. As it gets older, the cloves start seperating.

I also do enchildadas, soups, and basically anything that I usually use cooked chicken for, I just sub with turkey. I also feed some of it to the kitten. Luckily we're having another get together tomorrow, so I'm sneeking the leftovers into the food. lol

The first turkey we deep fried was 10 lbs. So it was like a small chicken. I also did the water measuring trick. I did a rub and an injection. Also, make sure that you get rid of all the water on the chicken/turkey before you deep fry. Good luck!

that looks great!!

I use a prepared dry rub and rub that on the turkey, then I take melted butter and some of the dry rub and inject that. I normally don't care for turkey, but fried turkey is awesome! I would love to try turducken also. oooo... fried turducken!

1. Hanging out w/the boy. 2. Hanging out with close family or friends 3. Playing with my cars; whether it be working on them or driving them 4. SHOPPING! (Although, I had to put myself on a leash, and I haven't been shopping in a few months) 5. Working out 6. Sleeping - If I ever get the chance...

Rocky Road also... busy but not that complex :tongue:

Red, Granny, Macs, and Fuji... I'm not a huge fan of apples, but those are the ones I'll eat with caramel. Well I guess, if you deep fry or add a layer of sweetness to any of them, I'll eat it!

traditional, cornbread, and wild rice. My mom does her little asian flair with her turkey. She does a sticky rice with peas, chinese sausage, and a few other things. I like that also.

At my old job, we had a few to use as chairs. I got one to work out with. It does help a lot. It helps get areas that are really hard to get (like the lower abs). I don't use it anymore because I don't have room for it.

This is a hard question, but the first song that came to mind was Aaliyah - Try Again "If at first you don't succeed, dust yourself off and try again" I'm a perfectionist and I can be pretty hard on myself when I don't get things right. So I guess it just gives me faith.

just kidding.. haha. I guess I read it wrong also.

Thanks for the warm welcome! Not even 24 hours of joining, and I have 7 posts! I feel like a post whore.. :lol:

1/2 cup apple cidar vinegar 1/2 cup ketchup 1/4 cup sugar If you want it a little thicker, add some flour. I'm sorry if this is a little off, I never measure, I do everything to taste.

Julia Child Wolfgang Puck Emeril Lagasse (I like his recipes, but its hard for me to watch him sometimes) Ming Tsai Martin Yan Paula Deen I'm sure there are others, but thats all I can think of at the moment..

I saw it. It wasn't what I expected. I was expecting it to be an hour drama. I wasn't paying much attention to it. But there's nothing that sparks my interest on a Monday night, so I'll probably watch it again.

those look wonderful!! I've made wonton soup a lot. I've never tried making pho. I've been meaning to, but it's easier for me to walk across the street and order it. :lol:

Hi, I'm Vanessa. I'm from the Bay Area (in CA). I love to cook and I love food. I found this forum by chance. It looked lively, so I decided to join. I look forward to chatting with food lovers and cooks! :chef: