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Thanks guys. I tend to agree w/Finney. Not that big of a deal and I don't want to ruin it for other people.

Would it be right, if I were to call back with the part number? It was almost a year ago. AJ

The CSR asked me which grate it was and I told her the hinged one.

Don't get your hopes up too high, about getting a hinged grate. I had a similar problem, last year, and I got a regular grate. I figured it was better than nothing. AJ

Thermapen.

Man, you're not kidding about the sauce. OMG, I remember one segment they just kept more and more sauce on the ribs. Would you like some ribs with your sauce, jeez.

I love them and my wife hates them. But, everytime we go to them, she buys so much more crap than I do.

6,791,360 subscribers can't be wrong. :grin:

The less that I have to deal with their Customer Service, the better.

I disagree, XM has Hockey, Baseball and tons of music as well. Plus, so good talk stuff.

That's part of the experience. I tried cigars, but they're just so damn expensive. A pipe lasts forever and pipe tobacco is cheaper and lasts longer.

or XM. :grin:

Very nice freehand.

I like mine dry most of the time. I put some Texas Pepper Jelly on every now and than. Whereas, the rest of the family want sauce and lots of it.

Oops, that didn't come out right. :-)

So true. I'm also a pipe smoker and I read a pipe forum. Holy $hit, several well known guys have passed away recently. Talk about coming back to reality. I love this board because it doesn't matter what you're cooking on, if you like it than it's fine.

On my block, we had 14 kids (all within 3 years of each other). Everybody knew everybody, and than some as we got older :biggrin: . God forbid if you did something wrong. It would always got back to my parents. Oh boy, did that strap hurt like hell. If that were to happen today, they...

A little late, but enjoy the rest of your days. AJ

The bacon was wrapped in foil. I'll try letting it bloom with my next batch. Thanks for the tip. I had some of the bacon this morning for b'fast. It was good, but I have to perfect cooking it properly. I used butter in the pan because the was almost no fat in the loin. I just have to not...

I've got a pork loin that has been curing(buckboard) since 4/2 and I've got a psuedo pastrami, both soaking. I'm planning on doing them both tomorrow on my WSM. The pork I'm doing to do as is. I was going to put maple syrup on it, but I'll wait 'til next time. The pastrami will be rubbed w/...

Good Luck. Congrats on doing what you want to do.

Have one for almost a year. Money well spent.

Nick, Where did you find tri-tip in NY area? AJ

Early Metallica, their first couple of albums. I'm not a big fan of their later stuff.

I knew that was coming.