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I finally cut down the apple tree in the back yard. It had died because I pruned it too aggressively a couple of years back. I ground it up with my chipper. I guess I will now be experimenting with apple smoke this season. :D

This one looks like hickory to me.

It looks to me like you might need someone to help you eat all that food. :wink: :wink: :D Looking good!

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I hope it is more exciting that Kahoutec. :(

I have been burning Red Oak for years, and I had one White Oak tree I cut down a few years ago. I was amazed at the difference. It made the Red Oak seem almost like Pine by comparison.

This is the LINK to the Butter Fried Krispy Kremes that I tried at the beach last summer. I had a dozen stale KKs and I fried em up and the folks at the beach house went wild over them.

Old men who can't hold their beer very long.

Well I haven't made this one yet, but just like pan fried Krispy Kremes I just can't wait to try it. My beloved bride came home from the resturant yesterday after a meeting with some reps who were talking about this dish: bascially it goes like this: Deep fried Macaroni and Cheese Make some...

That was good, but then I love barbershop style. :D

Man! good looking food, especially breakfast. :D

Are you refering to THE KANSAS CITY BARBEQUE SOCIETY or the radio station?

IMHO: Slow cooking does not lend itself to the instant gratification generation. Grilling steaks is a young mans game, slow cooking butts and brisket takes patience and experience. :)

:lol: :lol: :lol: :lol:

Sure looks good. I see you place the charcoal on the back half of the kettle. I shall remember that! :D

OK now that makes my old blender useful again. I also have a case of Ball Mason jars tha I have had for years, with no use....not now! I live for things like this! GREAT TIP! :lol: :D PS the Ball Mason cap will fit on the blender beaker too!

:oops: Yes I know. That firebox has had some fire in it from time to time. I am going to sandblast that fire box and repaint it before I move it. It is fixin to go over to my son-in-law's house soon. I plan to teach him how to cook with it and the tradition will continue.

I saw one of these in use at Salisbury last summer. The guy who was using it was quite happy it the way it sharpened his knifes

ED NOTE: I found a digital camera at the pawn shop today, and I couldn't help but taken it home a play around with it. :wink: This was my first real smoker before I got my BGE. It is a New Braunfels Hondo. I have cooked many fine butts, ribs, chickens and turkeys. I finally got it where I...

Yes indeed water and wind will draw the heat out of the metal sides of the smoker. Just hold your hand near an old style single pane window on a cold day to feel an example of how much heat is drawn out through the metal sides. Think of the Q as a little old man sitting in a one room cabin. He...

Melody brought home this tonight. It was a handout from one of the competition seminars. Any of you guys ever use this stuff? I am going to try it, but to be honest I don't grill a lot of steaks. I guess I might have to get a couple and try it out.

I have been making small quantities in my wood stove on these cold nights. I usually get the stove going really good, and then at bedtime I shut the air off completely. The next afternoon it has lump in it ready to go. I must warn though, be careful of smoldering embers in the lump that can...

I thought you said you weren't going to make any cornbread. :lol: I make mine the same way, by putting my old LODGE iron pan in the oven to preheat after I have greased it up real good. It is the only thing I use that pan for. I do like my cornbread a little sweet though. Looks good ! :D

Once again JB you have started me to dreaming. I had thoughts of converting that old Hondo into a gas smoker years ago. I might just do it. My BGE does a really great job with everything I smoke, but it is small and only can do two racks of ribs at a time. My Hondo could cook enough for a crowd...