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Yee HAA! 1964 390 Galaxy 500 with one of those "Foot" accelerator pedals. It brings back special memories! :wink:

After you wash your car, fill a bucket with clean water and put in a tablespoon or two if that stuff and use it with a soft cloth dipped in and wrung almost dry, to wipe down the water that is left on the body. It will take off that road film and make your car look like it is just been waxed...

Dyer's Burgers in Memphis http://www.seriouseats.com/videos/2006/12/hamburger-america-dyers.html

It sure looks good. I wish I could enjoy the aroma which I am sure filled the ketchen.

I used a basic white bread recipe out if a bread machine book, but I used whole wheat flour. To compensate I added a little extra yeast and a little extra sugar to help it rise. I also added extra GLUTEN which you can buy at the supermarket. I added all the ingredients, starting with the liquids...

Thanks surfinsapo for the video. I would have never attempted bread without the breadmachine, but I made these with the KA after seeing your video. CooL!

I pick up the phone and ask the wife to bring some Q home from the office. :wink: :D

OK mister cajun country....I used to eat TOM'S peanuts poured into a 6 1/2 ounce Coka Cola bottle. Every time you take a swig, you get a few peanuts, that along with potted meat and cheese from the country store for lunch. :lol: :lol: You remember Brother Dave? Miss Baby? "You goin to be...

I watched some folks at a competition I was attending use one of these to inject marinade into briskit. This unit injects a fixed amount with each squeeze of the handle, and the amount is adjustable. link

Meat Claws - Pork Pullers I use something like this to pull and shread butts. They make the job go really fast, and you don burn your fingers. :wink: link

It looks like just a metal oven that is heated by charcoal. It looks to me that you could do the same thing with electricity. I do like the plywood covering which would insulate the metal interior. This reminds me of pit cooking, where the pig is buried under hot coals in the ground. However...

That thing is kind of disturbing to look at, must be my lizard brain reacting to a familiar visual reference. Here is another machine that walks link link link link John Deere Walking

And I thought NASCAR was boring. :lol: :lol:

:lol: :lol: No I wish....that is a picture of her kitchen that is on display at the Smithsonian in Washington DC.

I almost bought a large cauldron this winter. Brunswick Stew is big here in Virginia ( BTW the official home of Brunswich Stew :twisted: ) and I have entertained the notion of learning how to cook it for some time now. When I was looking a source for the pots, I found a lot a Wiccan...

It is a secret recipe! :wink: Pull up any web site. Press control-alt-print screen. This copies the screen to the clipboard. Open MS Paint, and paste the clipboard, then cut the section you want to save and open another blank picture in Paint and paste the clipped part. Save it.

I think that is what it is, but the taste is different than North Carolina, Kansas City, Memphis style. I got it wrong it is Puerco con Barbacoa. :oops: :lol:

That looks like a really fun afternoon, and wow what a great spread!

Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.

I like to smoke a whole sausage roll and have it for breakfast. I just unwrap it, put in the temp sensor and pop it in the egg till it comes up to temperature. I serve it with biscuits which I also have baked in the egg at the same time.

Good job. Excellent production! That's it! I gotta try one now. :D :lol: FYI this is Julia Childs KA

Just use some oven cleaner on it and hose it out the next day. Choose a sunny day that will heat it up a little. Truthiness!