BAPyessir6
Senior Cook
I'm gonna make it, but I have some (concerns/questions?) about it as a whole. To me, from what I've seen, the humble chopped cheese sammie seems like a more laborious hamburger (you make the burger. . .then chop it, then cheese the ground burger?) Or just a less. . .tasty? Philly cheesesteak. (Traditionally the chopped cheese is just burger, seasonings, and onion, right? I would feel the Philly cheeseteak would be better, as I love me some bell peppers).
Yes, I know it seems like I'm hating on a food while never having tried it yet, but I'm honestly like. . .I wonder how this came about when it seems like just a more laborious sandwich that isn't as good as other similar counterparts. (Though I know, you could probably say the same about most cuisine's similarities in dishes, like I figure poached vs soft boiled eggs would be.)
But I'm sure I'll make it and love it nonetheless! So. . . what do you guys and gals think?
Yes, I know it seems like I'm hating on a food while never having tried it yet, but I'm honestly like. . .I wonder how this came about when it seems like just a more laborious sandwich that isn't as good as other similar counterparts. (Though I know, you could probably say the same about most cuisine's similarities in dishes, like I figure poached vs soft boiled eggs would be.)
But I'm sure I'll make it and love it nonetheless! So. . . what do you guys and gals think?
In other words 'tiny free form meatballs' with cheese. 
