Freestyled this dish and it turned out excellent. Roomates confirmed it.
Used live octopus, live white clams and fresh head-on shrimp. Vokda sauce mixed with fish sauce, sugar, shrimp fat, basil and garlic.
I do alot of fishing actually, one of the skills im good at. There are times I fish for 12 hours straight and go to work the next day. I give away the majority of the fish i catch to the elders in my neighbhood. Sweet older ladies love fresh cleaned fillets.