Freestyled this dish and it turned out excellent. Roomates confirmed it.
Used live octopus, live white clams and fresh head-on shrimp. Vokda sauce mixed with fish sauce, sugar, shrimp fat, basil and garlic.
I do alot of fishing actually, one of the skills im good at. There are times I fish for 12 hours straight and go to work the next day. I give away the majority of the fish i catch to the elders in my neighbhood. Sweet older ladies love fresh cleaned fillets.
Thank you very much. I really need to invest time and money into photography. I plan to build a recipe blog, but i cannot do that until I take presentable pictures.
Hello, why are you confused? I live in America, Dallas Texas to be exact. Although cheese is not an acient chinese tradition, the way that the lobster is cut up and cooked is strictly asian. Cooking has changed in modern times and you will find the use of cheese, its not just not practical. Here...