Recent content by TheCook

We just moved into a new house with an induction stove top. My wife bought some cuisinart DS induction ready cookware that was on clearance at bed bath and beyond. I returned them. One of the pans caused a weird buzzing noise on the burners and the big pot would never bring water to a boil...

4 1/2 years later and he's a BBQ eating machine!

It's called a yuppie grill!

Looks edible.... Lol jk, looks great!! -Nick

No foil. When it was done I did wrap it in butcher paper before I stuck it in the ice chest to rest. I did a light coat of lawrys seasoned salt, then on top of that a coat of cumin, onion, garlic, Mexican oregano, paprika chili powder cayenne. This was also a fairly light coat. Then right...

Let me try that again. -Nick

Brisket -Nick

Looks good Larry!! -Nick

Day old jasmine rice is perfect for making fried rice -Nick

Never seen the grilled onion buds! That looks great! -Nick

I made a really good brisket a while back with a rub that had a little kick to it, not too too much, but a good amount that was noticeable. I think the recipe was for pulled pork but I used it on brisket and it turned out great? I know this may be a long show but anyone know a good recipe like...

Hey guys & gals, It's been a while. Im borrowing a neighbor's reverse flow stick burner on monday and was planning on smoking a brisket, butt, and some ribs. Im use to my trusty WSM and just use K with wood chunks. I need some instruction on the stick burner, I dont think my neighbor really...

Like two peas in a pod!

What about Pecan?

Great! Thanks for the help guys!