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We just moved into a new house with an induction stove top. My wife bought some cuisinart DS induction ready cookware that was on clearance at bed bath and beyond. I returned them. One of the pans caused a weird buzzing noise on the burners and the big pot would never bring water to a boil...

4 1/2 years later and he's a BBQ eating machine!

It's called a yuppie grill!

Looks edible.... Lol jk, looks great!! -Nick

No foil. When it was done I did wrap it in butcher paper before I stuck it in the ice chest to rest. I did a light coat of lawrys seasoned salt, then on top of that a coat of cumin, onion, garlic, Mexican oregano, paprika chili powder cayenne. This was also a fairly light coat. Then right...

Let me try that again. -Nick

Brisket -Nick

Looks good Larry!! -Nick

Day old jasmine rice is perfect for making fried rice -Nick

Never seen the grilled onion buds! That looks great! -Nick

I made a really good brisket a while back with a rub that had a little kick to it, not too too much, but a good amount that was noticeable. I think the recipe was for pulled pork but I used it on brisket and it turned out great? I know this may be a long show but anyone know a good recipe like...

Hey guys & gals, It's been a while. Im borrowing a neighbor's reverse flow stick burner on monday and was planning on smoking a brisket, butt, and some ribs. Im use to my trusty WSM and just use K with wood chunks. I need some instruction on the stick burner, I dont think my neighbor really...

Like two peas in a pod!

What about Pecan?

Great! Thanks for the help guys!

I'm looking for per person.

My son's 1st birthday party is at the end of the month. My wife has about 30 people invited. I'm planning on smoking spares and either pulled pork or brisket. I'm leaning towards the pork since that is usually more forgiving than the beef, and I dont want to ruin it for everyone. So, how...

It's about time to replace my crusty water pan and my grates could use a replacement. Weber quoted me about 25 bucks for the water pan, seems kinda high. Do you guys have any suggestions for where else I can find these parts? Thanks.

I need to order a replacement probe for the smoker for my Mavertic et73. Have any of you guys ever ordered a replacement? Do they send the metal clip with it?

Picked up a bag of this stuff last night at Brookshire's. Anyone ever use it? How is it?

I was about to say....! Unless it has improved in the last couple years, this stuff is crap.

Got it Larry, thanks!!! NOW I HAVE A WEAPON OF UNLIMITED POWER!!!!

Larry, donation sent.

Havent been on in a while. Is it too late to donate and get the recipes?

Great looking food there sapo! Have you ever tried one of those $35/lb ribeyes from HEB central market? I saw those in Houston a while back, too scared to buy a steak that expensive, fraid I may ruin it!