Recent content by Stark

Hi, Sorry if this is inappropriate but I just wanted to pass this along. Today for 1 day only William-Sonoma has the Cuisinart Elite 16 cup food processor on sale for $199 for people who live in the US. Sadly this deal is not offered to us north of the border as usual... Here is the link I got...

Hi, Just bought 5lbs of mushrooms as they were a great deal. We usually have sauteed mushrooms with port, and love them that way, but have no desire to have 5lbs of them. Looking for ideas to use them. Ideally want a mushroom dish and not an "something & mushrooms" dish if you know what I...

hmm, will have to try adding that to the mix, thanks Val.

You are kidding right? Parboiled until the outside is just starting to break away then into the oil preheated to the oven temp makes the perfect roasted potatoes with crispy outsides with crunchy bits, and light fluffy moist insides perfect for splitting with a fork and covering in rich gravy...

OK, Thanksgiving dinner tomorrow and I want to get as much done today to lessen tomorrows workload. I make great fluffy roasted potatoes by boiling them until they are soft and starting to almost crumble, then adding them to the pre-heated oil. Traps the moisture inside them. I know I can peel...

This week we had two things that I grabbed. Outside round roast - $2.99/lb. I got this and made around 20-25lb s of beef stew. Boneless pork roast - $3.49/lb. I got this and cut it up and made Vienna schnitzels. They also had pork tenderloin for $2.99/lb but honestly I never know what to make...

That is a price we never get here, not even "frozen seasoned" gets that cheap...

That price comes up about every 4 to 6 weeks and always at any of the big holidays. It's a pretty good cut too, not the finest grade but still lovely and if you ask the butcher he gives you his best.

mmmnnn delicious SPAM... try it fried and call it a steak!

We have a 12lb prime rib in the fridge but I was not up to cooking the big dinner physically so instead we went to my parents and had Chinese food. It was a great time and hopefully the roast can be done on Tuesday. :smile:

I was in the grocery store on Saturday and a customer picked up and squeezed every single lose bun in the bakery section, finally she took two and put them in her bag. It's not the kitchens you have to worry about, it is everything everywhere, thankfully nature has given us pretty good immune...

Congrats! :clap: Our 10 year anniversary of our first date and 7 year wedding anniversary are just 4 months away. :w00t2:

We had pulled pork sandwiches and salad. The pulled pork was inspired by a post here. :smile:

Excellent, thanks vagriller for starting this thread and leading me to something completely new to cook that is simple and delicious. :smile:

I have finished my first Boston Butt using my own rub with elements of the rub here added. I also adapted the recipe here a little The Way the Cookie Crumbles » Blog Archive » crockpot pulled pork finishing with a BBQ sauce as they do. Does this look like it should? Not being from the land...