Recent content by She Eats Cheese

I'm letting it reduce without the lid on top and added the better than bouillon and it's coming along!

It's been cooking in my slow cooker about 24 hours. It still doesn't seem to have that nice beefy flavor. I've got 2 nice sized soup bones in there along with some rib bones. I've also added 1/2 a large onion and 3 carrots, 3 stalks of celery, 2 bay leaves, some pepper corns and about a clove of...

That's right how can I forget the bay leaf! I think I'm also gonna use some vinegar too

Tomorrow I plan to begin making some beef stock. Ive got 2 really nice beef bones and some rib bones in my freezer. I think I know how I'm gonna do this I'm gonna roast the meaty bones for about an hour. Then put them in my slow cooker for about 48 hours along with some onions carrots and...

Frank Marino

Tomorrow for the last day the kids are off from school I thought I'd make a rib roast. I already know how I'm gonna cook it but I'm looking for a good way to season it. I like something with cracked pepper but I'm wondering how much to coat it with and what other seasonings would complement it...

Currently I'm listening to The Scorpions!

Great choice!

Ingredients: Egg noodles Box of beef Rice A Roni 2 1/2 cups of water 2 tbsp of butter 1 egg 1 lb of ground beef Instructions Boil 2 1/2 cups of water along with 2 tbsp butter and seasoning packet from the rice a Roni box. At the same time get another pot of water boiling for the egg noodles...

Likes Scrapple

Lately I've used whole wheat for toast in the morning and for my sandwich for lunch I've been alternating between white and whole wheat!

That sounds yummy :) I actually have pork tenderloin on the menu this week!

Grilled Pasta: marinara or alfredo

Went to Denny's and had a Grand Slam!

Thank-you :)