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  1. She Eats Cheese

    Making beef stock

    I'm letting it reduce without the lid on top and added the better than bouillon and it's coming along!
  2. She Eats Cheese

    Making beef stock

    It's been cooking in my slow cooker about 24 hours. It still doesn't seem to have that nice beefy flavor. I've got 2 nice sized soup bones in there along with some rib bones. I've also added 1/2 a large onion and 3 carrots, 3 stalks of celery, 2 bay leaves, some pepper corns and about a clove of...
  3. She Eats Cheese

    Making beef stock

    That's right how can I forget the bay leaf! I think I'm also gonna use some vinegar too
  4. She Eats Cheese

    Making beef stock

    Tomorrow I plan to begin making some beef stock. Ive got 2 really nice beef bones and some rib bones in my freezer. I think I know how I'm gonna do this I'm gonna roast the meaty bones for about an hour. Then put them in my slow cooker for about 48 hours along with some onions carrots and...
  5. She Eats Cheese

    Celebrity Name Game

    Frank Marino
  6. She Eats Cheese

    Suggestions in seasoning a rib roast

    Tomorrow for the last day the kids are off from school I thought I'd make a rib roast. I already know how I'm gonna cook it but I'm looking for a good way to season it. I like something with cracked pepper but I'm wondering how much to coat it with and what other seasonings would complement it...
  7. She Eats Cheese

    What kind of music do you listen to?

    Currently I'm listening to The Scorpions!
  8. She Eats Cheese

    Porcupine Style Meatballs served over Egg Noodles!

    Ingredients: Egg noodles Box of beef Rice A Roni 2 1/2 cups of water 2 tbsp of butter 1 egg 1 lb of ground beef Instructions Boil 2 1/2 cups of water along with 2 tbsp butter and seasoning packet from the rice a Roni box. At the same time get another pot of water boiling for the egg noodles...
  9. She Eats Cheese

    Something about the user above you

    Likes Scrapple
  10. She Eats Cheese

    What bread is best?

    Lately I've used whole wheat for toast in the morning and for my sandwich for lunch I've been alternating between white and whole wheat!
  11. She Eats Cheese

    Apple-glazed Pork Tenderloin

    That sounds yummy :) I actually have pork tenderloin on the menu this week!
  12. She Eats Cheese

    This or That

    Grilled Pasta: marinara or alfredo
  13. She Eats Cheese

    What have you had for lunch lately?

    Went to Denny's and had a Grand Slam!
  14. She Eats Cheese

    BBQ NY Strip

    Thank-you :)
  15. She Eats Cheese

    BBQ NY Strip

    Ingredients: 1/2 cup extra virgin olive oil 1/2 cup Worcestershire sauce 1/4 cup minced garlic 1/4 cup steak seasoning 1 tbsp red wine vinegar 1/2 tsp dried basil 1/2 tsp Italian seasoning 4 (1/2 pound) New York strip steaks Procedure: In a bowl mix the olive oil, Worcestershire sauce...
  16. She Eats Cheese

    What have you had for lunch lately?

    Sausage egg and cheese breakfast sandwich on multigrain English muffin
  17. She Eats Cheese

    This or That

    Raw Cheese: cold or melted?
  18. She Eats Cheese

    Word Association Game

    Styx
  19. She Eats Cheese

    Something about the user above you

    Made my mouth water with the suggestion of a sausage sandwich!
  20. She Eats Cheese

    What have you had for lunch lately?

    Cheddar cheese, strawberrys and ginger snaps!
  21. She Eats Cheese

    Thursday November 10 What's Cooking?

    Baked tilapia and stuffed mushrooms!
  22. She Eats Cheese

    What bread is best?

    I now use wheat bread for toast but I still prefer white bread for sandwiches so I think I'm gonna alternate between them when I pack my lunch!
  23. She Eats Cheese

    What bread is best?

    I'm not sure if I'm posting this in the correct forum so please let me know. White bread has always been my favorite since I was a little girl and that is also what my kids like. Of late all the health experts have said that multi grain or whole wheat is better. My kids will only eat white but I...
  24. She Eats Cheese

    Sweet Potato and Black Bean Enchiladas

    Ingredients: 2 cups cubed sweet potatoes Water as needed for steaming potatoes 2 tbs olive oil 1 large clove minced garlic 1/2 tsp dried oregano 1/2 tsp ground cumin 2 cups canned crushed tomatoes 1 cup jar red mild tomato salsa 1 small can Mexican style chopped green chiles 1 15 oz can black...
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