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Thanks Lugaru, I'll give it a whirl. Rainee, you boil them in a frying pan in water I assume? Thanks S

Thanks guys, but if you use a banger with natural casings surely they are a bit chewy after a boil? S

Wow, thanks Lutzzz, I like the idea of simmering them in beer with onion and garlic etc first! I'll give what you suggest a try next time. Thank you very much. S

Sure, sorry, I was not clear. I was wondering if there was a wine that marketed itself as for being with sausages! S

Does anyone (UK) out there do a good wine to drink with sausages? Some of the stuff I've seen tastes good with it but I'm yet to find something specifically to bring out the flavour of the banger. Thanks Stephen

Oh right, sorry! In the UK we call them gas or charcoal BBQs! Charcoal! Thanks Stephen

Well on Saturday we were using a disposable BBQ we found when clearing out the shed. By grill I'm not sure what you mean? Thanks Steve

Aside from sticking the bangers around the edge is there anything else one can do to get sausages to cook more slowly on the BBQ? I prefer mine cooked under the grill but the wife said we should have some at our first BBQ of the year, but I found them a little blackened despite my best...

Does anyone here have any experience of boiling sausages? Its something I'm yet to try and I'm not sure what the results would be like... Thanks Stephen

Thanks

I'll let it "ripen" thanks for the tip!

I can tell! :-)

I could do, I was hoping to find something that I could mix in with it...its also a little hard for people to eat you see!

At the moment I make a simple ice cream by mixing: Large pot of double cream Large pot of natural yoghurt Jar of jam The ice cream tastes great but is a little hard to serve...can anyone recommend how I might make it softer so that I do not need to get it out of the freezer for a while before...

Sounds nice, thank you