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  1. S

    Boiling sausages

    Thanks Lugaru, I'll give it a whirl. Rainee, you boil them in a frying pan in water I assume? Thanks S
  2. S

    Boiling sausages

    Thanks guys, but if you use a banger with natural casings surely they are a bit chewy after a boil? S
  3. S

    Cooking sausages slower on the BBQ

    Wow, thanks Lutzzz, I like the idea of simmering them in beer with onion and garlic etc first! I'll give what you suggest a try next time. Thank you very much. S
  4. S

    Wine for sausages

    Sure, sorry, I was not clear. I was wondering if there was a wine that marketed itself as for being with sausages! S
  5. S

    Wine for sausages

    Does anyone (UK) out there do a good wine to drink with sausages? Some of the stuff I've seen tastes good with it but I'm yet to find something specifically to bring out the flavour of the banger. Thanks Stephen
  6. S

    Cooking sausages slower on the BBQ

    Oh right, sorry! In the UK we call them gas or charcoal BBQs! Charcoal! Thanks Stephen
  7. S

    Cooking sausages slower on the BBQ

    Well on Saturday we were using a disposable BBQ we found when clearing out the shed. By grill I'm not sure what you mean? Thanks Steve
  8. S

    Cooking sausages slower on the BBQ

    Aside from sticking the bangers around the edge is there anything else one can do to get sausages to cook more slowly on the BBQ? I prefer mine cooked under the grill but the wife said we should have some at our first BBQ of the year, but I found them a little blackened despite my best...
  9. S

    Boiling sausages

    Does anyone here have any experience of boiling sausages? Its something I'm yet to try and I'm not sure what the results would be like... Thanks Stephen
  10. S

    Making my ice cream "soft scoop"

    I'll let it "ripen" thanks for the tip!
  11. S

    Making my ice cream "soft scoop"

    I could do, I was hoping to find something that I could mix in with it...its also a little hard for people to eat you see!
  12. S

    Making my ice cream "soft scoop"

    At the moment I make a simple ice cream by mixing: Large pot of double cream Large pot of natural yoghurt Jar of jam The ice cream tastes great but is a little hard to serve...can anyone recommend how I might make it softer so that I do not need to get it out of the freezer for a while before...
  13. S

    Vodka in cooking

    Sounds nice, thank you
  14. S

    Vodka in cooking

    Sounds good, thanks
  15. S

    Organic wine

    I think I will conduct an experiement!
  16. S

    Organic wine

    I'll have to go and buy three or four bottles of it and try it out!
  17. S

    Organic wine

    Can anyone confirm that Organic wine does not give you a hang over as it is supposed to not? Thank you
  18. S

    Fishy Sausages

    Thanks all, I will have to experiement!
  19. S

    Vodka in cooking

    No this is the "plain" stuff, I think if it was flavoured i might prefer it more as a drink!
  20. S

    Vodka in cooking

    Thanks all
  21. S

    Vodka in cooking

    Thanks Elf
  22. S

    Pork steaks and port

    Where are you Cow Girl? Its something we drink in the UK, wine like in colour, stronger, its a fortified wine, good for the soul!
  23. S

    Vodka in cooking

    What's vodka sauce like? I did try drinking it but its horrible!!!!
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