Recent content by rockey_f_squirrell

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    Can you eat strawberry tops?

    With all y'alls good news, my daughters (8 and 10), went "Woo hoo!!!"... lol
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    Can you eat strawberry tops?

    So I picked the green leafs off the strawberries, and cut the tops off to sugar/juice them, but instead of throwing the tops away, I put them in a different container, to juice those also. I figure I would eat around them, but as I get to doing that, I accidentally ate one or two full tops...
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    Cooking wine with Alfredo fettecinni

    Plan is chicken Alfredo fettecinni, How are some ideas to add the wine either cooking chicken with the wine, or somehow adding wine with the Alfredo sauce. When do you add it. I've got bertolli Alfredo sauce, basic white cooking wine (non-vinager) and lemon juice. How would I combine those...
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    Pancakes!

    Cream soda in place of water
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    What do you cook when you feel washed out?

    Ramen noodles... I've even experimented with fried ramen noodles
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    Pizza sauces: Pizza Hut vs Papa John's

    Trying to create a better tasting pasta sauce, i have noticed a great difference between pizza hut sauce and papa johns pizza sauces. I generally like papa johns pizza the best as their sauce has a 'softer' taste where as pizza hut has that sharp tomatoey taste. Does anyone know what makes...
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    Sauce for rotini and chicken?

    Thanks for the idea. I held off.. Still plan on doing something. If i use the chicken broth itself wouldnt be soupy? How would i thicken that sauce. Other potential problem is what i have is rainbow rotini.from what i research all i can find in recipes is cold salads pastas. Can rainbow...
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    Sauce for rotini and chicken?

    Rotini = spiral shape noodles How do replicate the sauce from those lipton chicken flavored noodle... Almost like a very thin, cut short fettuccine.* They come in those tear open pouches.** I am thinking about using rotini and chicken pieces.* Any ideas.* Be prepared to supply plan 'B's as i...
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    Uh oh frozen veggie oil...

    It wasnt froze solid but resembled. A slush type matter, kind of like those certain cheap bottled waters.. Those freeze to a slush as well.. Dont know why neither. Funny/ odd thing about this oil slush was as it returned to normal, the slush hung at the bottom, even as i turned and flipped...
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    Uh oh frozen veggie oil...

    Went to store and got perishables put away but accidentally left veg oil in trunk of car, where that night got down to 5 degrees (F). Now it is an oil slush... So it looks like. Is it lost or can it still be used?. If not is there any cool science experiments that can be done with it?
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    What's with bread twist ties?

    Are potatoes color coded from the day they are picked..? Lol
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    What's with bread twist ties?

    I didnt know this would cause quite a stir... But no one knows why the factory twists them backwards?
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    What's with bread twist ties?

    I placed this 'q' here cause i pondered this when grilling cheese Why do bread companies put the twist tie backwards (from the traditional righty tighty lefty loosey).* I'm sure this really drives mechanics nuts. I know this is not what people have in mind originally because when visiting...
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    Bad experiences while eating something you've always liked.

    My wife's bad experience. After visiting a hibatchi grill (ninja chefs) the next morning i tried to copy a trick they did with an egg. Spinning an egg around i chopped it with a large knife as quick ad possible. The finished product had eggshells in it.
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    New sub forum suggestion

    What did i do wrong? - mistakes and questions. One of the main things that brought me here was problems with certain recipes. Many have questions, goofs, maybe even funny stories about things going south in the kitchen. And as many others have culinary epiphanies. (Become experts in a...
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