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With all y'alls good news, my daughters (8 and 10), went "Woo hoo!!!"... lol

So I picked the green leafs off the strawberries, and cut the tops off to sugar/juice them, but instead of throwing the tops away, I put them in a different container, to juice those also. I figure I would eat around them, but as I get to doing that, I accidentally ate one or two full tops...

Plan is chicken Alfredo fettecinni, How are some ideas to add the wine either cooking chicken with the wine, or somehow adding wine with the Alfredo sauce. When do you add it. I've got bertolli Alfredo sauce, basic white cooking wine (non-vinager) and lemon juice. How would I combine those...

Cream soda in place of water

Ramen noodles... I've even experimented with fried ramen noodles

Trying to create a better tasting pasta sauce, i have noticed a great difference between pizza hut sauce and papa johns pizza sauces. I generally like papa johns pizza the best as their sauce has a 'softer' taste where as pizza hut has that sharp tomatoey taste. Does anyone know what makes...

Thanks for the idea. I held off.. Still plan on doing something. If i use the chicken broth itself wouldnt be soupy? How would i thicken that sauce. Other potential problem is what i have is rainbow rotini.from what i research all i can find in recipes is cold salads pastas. Can rainbow...

Rotini = spiral shape noodles How do replicate the sauce from those lipton chicken flavored noodle... Almost like a very thin, cut short fettuccine.* They come in those tear open pouches.** I am thinking about using rotini and chicken pieces.* Any ideas.* Be prepared to supply plan 'B's as i...

It wasnt froze solid but resembled. A slush type matter, kind of like those certain cheap bottled waters.. Those freeze to a slush as well.. Dont know why neither. Funny/ odd thing about this oil slush was as it returned to normal, the slush hung at the bottom, even as i turned and flipped...

Went to store and got perishables put away but accidentally left veg oil in trunk of car, where that night got down to 5 degrees (F). Now it is an oil slush... So it looks like. Is it lost or can it still be used?. If not is there any cool science experiments that can be done with it?

Are potatoes color coded from the day they are picked..? Lol

I didnt know this would cause quite a stir... But no one knows why the factory twists them backwards?

I placed this 'q' here cause i pondered this when grilling cheese Why do bread companies put the twist tie backwards (from the traditional righty tighty lefty loosey).* I'm sure this really drives mechanics nuts. I know this is not what people have in mind originally because when visiting...

My wife's bad experience. After visiting a hibatchi grill (ninja chefs) the next morning i tried to copy a trick they did with an egg. Spinning an egg around i chopped it with a large knife as quick ad possible. The finished product had eggshells in it.

What did i do wrong? - mistakes and questions. One of the main things that brought me here was problems with certain recipes. Many have questions, goofs, maybe even funny stories about things going south in the kitchen. And as many others have culinary epiphanies. (Become experts in a...

Last weekend i did a trial run on cutout sugar cookies. The result was rock hard brittle cookies. I am wondering if experimenting with a slightly lower oven temp would make them softer . so if the instructions call for 7-9 mins at 375 degrees. What would hapen if i did it at 360 degrees?

yeah i figure to add something but dont know whether it be oil or milk or extra egg. I know that adding an extra egg to complete pancake mix works miricles so i figure there gots to be something to fix it by.... Btw great value orders preprinted cartons so my company doesn't actually write...

Houston... We have a problem with the cookie mix... Great value cookie mix for cutout cookies has seemed to have misdirected me. So the directions are: - one pouch sugar c. Mix - 1/3 cp butter softened - 1 egg - 1 tbsp flour - Heat oven 375 - stir mix flour butter egg until soft dough forms -...

Wow... You mention you are a beginner. Looks like you got better luck then when i started cooking. Another good version of chicken nuggets is before you dip or batter them, pre season them then do your battering stuff. When frying those internal seasonings will be lockef in. That is how they...

Thx like the idea as a coating for c.frd steak.

ChiknBikit crumbs ideas As i snack on them, it dawns on me that they could be crushed up, either as crumbs or a fine powder and used as a topping or raw ingredient to other food. Are there any ideas that come to mind. Or does anyone know the seasonings used in c.n.b crackers?

Thanks. I guess it was plugged in wrong. It started working after. I tipped it to look for other optiond

Sorry didn't know where else to ask this. We have a whirlpool 465 electric stove and the power is on but ranges wont heat up. Someone told us there is a reset button but cannot find it. Does anyone know of this?

sorry game over Went to start up a recently bought used stove for the first time... Doesnt work. Clock and timers and light indicators to burners come on but doesnt heat up. This comes a few months after setting my previous stove on fire. If anyone seen that message in 'whats cooking'. Yed...

i had to go cheap and got bertolli alfredo sauce. When there is residue that wont come out of the jar i put a little milk and shake the residue clear and add it to my sauce