Recent content by raidencmc

I was thinking chex mix. But I am scared. I'm guessing it will have to last six months or so.

I got a gumball machine and it is awesome. I don't like candy. I purchased clear plastic containers that can be filled. Just like you see in any regular vending machine. I would not say they have a perfect seal on them. I am not sure what to fill them with. I was thinking trail mix or some...

I know it has been a while but ended up using A-1 Steak sauce. And I used toooooooooooooooooooooooooooooooooooooooo much. I made them in December and then put them in the fridge ( but I don't think I really needed too). They were so tough I thought I was going to break a tooth. I tried to...

I have finally discovered the art of fermentation and love it. I started out with sauerkraut, and it was amazing. So I bought a kit with lids and weights. I made some ketchup. On my second batch of kraut I was a little more daring and let it ferment for about a week before putting it into...

http://brokeassgourmet.com/articles/mushroom-bacon This is not the recipe I tried but close. I could not find the one I used. I also used portabella cause they are my favorite. I live in mushroom country and can get them whenever I want.

I made a recipe before where I dehydrated mushrooms in the oven to use as bacon. They worked well as bacon bits. I now have a dehydrator and would like to try it that way. The recipe had them tossed in oil and seasoned. I'm pretty sure I can't use the oil in the dehydrator. So how would I...

I ended up scraping it and putting it right in the coffee. It was good but not great. Gonna put it right in the press tomorrow.

I typically make an organic Sumatra coffee on the weekends and then ruin it with coffee mate for cream. But for tomorrow I have vanilla bean. Do I scrape it into the press, or add it to my coffee mug or something completely different. Any suggestions would be wonderful.

I tasted great!

So I made it again tonight. I added a little bit more milk for a wetter dough. And it came out awesome. So I'm not sure if I wrote it wrong or what but thanks for all your help.

Thank you. I'll give it a try.

I think the dough blade in that thing is a bad idea. I used all the wet ingredients. For the first rise I put in a bowl and brush it with oil to keep it wet. Then I cover the bowl with saran wrap.

The water was warm not hot. Those are the ingredients. The best loaf was not done in my bread machine.

I looked at it again just to check but it's not there. I know it existed.

Yes. Although this time I thought it should have risen a bit more. But it stopped. I mixed it in my food processor with a dough blade. But broke the blade. I felt that it might not have been kneeded well enough. The plan was to let it rise the first time and if it wasn't successful I was going...