Recent content by quimbydog

thanks for all the help Just to add another fly into the ointment - should I line with foil or not? Does it make a difference? QD

thanks guys! Thanks for all the help! I am so glad I found this board... I love to learn about cooking. The recipe I have is for a fudgy brownie, but I always seem to overcook brownies for some reason - I was thinking that maybe somehow it was my pans... I usually use a light, non-stick...

I never know if I should use a metal pan or a glass pan if the recipie does not specify. I like my brownies fudgy - not cakey. Does the pan make a difference? Thanks Quimbydog