That plate rocks... I think that would be a perfect meal.
Larry... it is my understanding that carne asada means grilled meat. :lol: I suspect you already knew that. :twisted:
Beef ribs are one of my favorites and those look tasty. The last time I saw meat in a Winn Dixie it was slightly grey with a hologram sheen to it. They all closed round here shortly after that. :)
A friend asked me to make a couple of baloneys for her to take to a cookout. I recall someone here asking about fried baloney that they saw on Food Netowrk so I thought I would share how I do it. I think it is about the easiest thing to do and I think the one on foodnetwork was a total...
Well... lets see if I can match the vernacular. When these come out of the foil they as soft and jiggly as a chubby pole dancer. Well... how'd I do? :D