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Those look mighty tasty.

That plate rocks... I think that would be a perfect meal. Larry... it is my understanding that carne asada means grilled meat. :lol: I suspect you already knew that. :twisted:

Ribs look tasty... I am always ready for a pigsicle

WTF is that? I think the dogs are going crazy because the vinegar fumes are burning their noses! :roll:

That looks delicious... I think that may need to be on the weekend schedule.

Sorry I should have mentioned that I was talking about the chicken. :)

Beef ribs are one of my favorites and those look tasty. The last time I saw meat in a Winn Dixie it was slightly grey with a hologram sheen to it. They all closed round here shortly after that. :)

Turkey looks very tasty... I think I might have officially had a cravin' flung on me! :)

A friend asked me to make a couple of baloneys for her to take to a cookout. I recall someone here asking about fried baloney that they saw on Food Netowrk so I thought I would share how I do it. I think it is about the easiest thing to do and I think the one on foodnetwork was a total...

Mighty fine looking chops... love the tomatoes too.

Good looking burger and I too have to give those hasselbacks a try...

Roast chicken and taters... always tasty. I could go for a plate of that.

Looks like a great meal with one of my favorites.

Well... lets see if I can match the vernacular. When these come out of the foil they as soft and jiggly as a chubby pole dancer. Well... how'd I do? :D

Wish I had known that back then! :lol:

The mixture I have been using is 1 C brown sugar, 1 C honey, & 1/4 C apple juice... they are certainly sweet, but nothing crunchy or burnt going on. It is more of a 3-2 process so maybe it is the 1 that hardens them up. I also spritz them with a bit of apple juice and shake on some more rub...

My Dad requested loin back ribs for his birthday and how can one say no to that request. I have been using a variation of APL's Honey Glazed ribs for the last 6 or 7 cooks now. The ribs came out tender and delicious. Sauce was serverd on the table for those that wanted it. First a slather of...

Those look delicious... and the burger should always be bigger than the bun! :)

I tried smoking lobster once... the moisture made the paper fall apart and it was hell to keep lit. Maybe I should have let it dry a little longer! :lol: :lol:

chicken, taters, cheese, onions, peppers, butter... yep... I'd eat that. Looks good!

Looks delicious. Turkey wings are wonderful and you cant go wrong with greens. I only have one question... where be the cornbread? :)

Both look quite tasty... I love pizza from the grill and certainly don't do it enough. Cool idea on the mushrooms too.

I'd eat that...

Nick... we were without power for 8 days and 10 days a couple of years ago... I know how that feels and I hope it comes back on soon for y'all.

So that's where I got that recipe... The orange Marmalade sauce rocks. I use it on wangs all the time.