Recent content by Puff1

Had the same problem years ago. All the info you need can be found here. Lots of great cooks on this channel (so to speak). So, let's start with your chosen cooking apparatus and pick our way starting there. Gas and charcoal. I see the name of your gasser. What charcoal grill did you experiment on?

Maybe it was the ChardownA that thru me off? Not sure?

What Toby said? :confused:

But why?

:partyman:

Where's the beef?

Muz be those imported black eyes. :mrgreen:

I see pics on Face Place but none here. Let's not forget our roots.....how rotten the tree may be. ;)

Well I guess this all depends on what time of the day you discussed this with the Captain. ;) Made and enjoyed the same grub at work today. Happy New Year Buzz! :D

Congrats Griff! I thought I saw his fist BB gun tucked under the banky. Hope all is well with you and yours. Merry Christmas!

In my world and I hope I'm right. An "Olflathead" just needs a little primer and a swift kick or two. :cool: Best of luck with that cook for a great cause!

Thanks guys!

Congrats to your son Griff! That is a beautiful animal!

Hmm, I always thought yeast was yeast? Not a baker here by any means myself. But I do know that weather plays a big part in the baking process. Damn man, I know have one more thing to research! ;)

I have one that I will give to anyone that pays shipping and sends me a 6 pack of beer. :mrgreen: