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  1. Puff1

    Trouble Grilling Burgers (long post)

    Had the same problem years ago. All the info you need can be found here. Lots of great cooks on this channel (so to speak). So, let's start with your chosen cooking apparatus and pick our way starting there. Gas and charcoal. I see the name of your gasser. What charcoal grill did you experiment on?
  2. Puff1

    Soup for the Cold

    Maybe it was the ChardownA that thru me off? Not sure?
  3. Puff1

    sundays brisket

    What Toby said? :confused:
  4. Puff1

    Soup for the Cold

    But why?
  5. Puff1

    Captain Morgan Meal

    :partyman:
  6. Puff1

    Soup for the Cold

    Where's the beef?
  7. Puff1

    Captain Morgan Meal

    Muz be those imported black eyes. :mrgreen:
  8. Puff1

    Is It Time Yet?

    I see pics on Face Place but none here. Let's not forget our roots.....how rotten the tree may be. ;)
  9. Puff1

    Captain Morgan Meal

    Well I guess this all depends on what time of the day you discussed this with the Captain. ;) Made and enjoyed the same grub at work today. Happy New Year Buzz! :D
  10. Puff1

    Hey All You Heathens!!!

    Congrats Griff! I thought I saw his fist BB gun tucked under the banky. Hope all is well with you and yours. Merry Christmas!
  11. Puff1

    It's time

    In my world and I hope I'm right. An "Olflathead" just needs a little primer and a swift kick or two. :cool: Best of luck with that cook for a great cause!
  12. Puff1

    Happy Birthday Puffy Poo

    Thanks guys!
  13. Puff1

    lot of good eats

    Congrats to your son Griff! That is a beautiful animal!
  14. Puff1

    Gotta Love a Good Poboy!

    Hmm, I always thought yeast was yeast? Not a baker here by any means myself. But I do know that weather plays a big part in the baking process. Damn man, I know have one more thing to research! ;)
  15. Puff1

    Add on for the 18.5" WSM

    I have one that I will give to anyone that pays shipping and sends me a 6 pack of beer. :mrgreen:
  16. Puff1

    A noob question

    I bought a bag of that Mezzkeet at the local HD a few years ago. It was marked 'made in New York'. Must be tied in with those salsa people? :confused: Anyways, my dog loved chewing on it. Did give him a bit of a mouth rash though. He's doing ok now.
  17. Puff1

    Gotta Love a Good Poboy!

    I wouldn't have! Got me thinking on the bread thing. We ran out of regular hogie rolls today. I used a baggette instead for po' boys. Trag, any idea what makes that bread down there so good?
  18. Puff1

    Dinner

    Should have been left alone in the fridge.
  19. Puff1

    Dinner

    Cheez Wiz??? wtf??? Glad there wasn't a video....
  20. Puff1

    Dinner

    Peas? Wtf? :confused: Glad there wasn't a video....
  21. Puff1

    Mock Rib Sandwich

    .....Our dear departed Cappy I think would be very proud of that slaw on top of that sammich'. R.I.P Captain Morgan. :( :prayer:
  22. Puff1

    A noob question

    :supz: Taste in ass! LOL!
  23. Puff1

    Smoked Bologna

    Never understood the chicken and waffle thing? Working with a Chef right now that's comes from the far 'West Side' of the 'D'. He tells me it's been all the rage for years! Gonna' grab a bag here on the far 'East Side' to see.
  24. Puff1

    Over cooked ribs

    Thanks Bob! So I will concur with you and Buzz! :cool: Not Nick's cheap ass!
  25. Puff1

    Chicken Fried Steak

    If I put that word set in a video on You Boob......will I be able to make $$ ? I could say I invented it! :mrgreen:
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