This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.
Ingredients:
About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2...
This cook was done on my little Cobb Premier Grill.
Sure made a fine lunch.
The ingredients were as follows:
About 1-1/2 lbs of hamburger
About 1 pound of my homemade hot and spicy Italian sausage
Diced onions
Diced bell peppers
Diced smoked red peppers
Egg
Salt & Pepper along with some...
I did this cook on my little Cobb Grill yesterday on a very non-typical middle of January Winter day with a temperature of about 60 degrees.
The ingredients for my extra hot fatty:
One pound of Bob Evans hot sausage
About 1-1/3 pound of bacon
Bell pepper
White onion
Jalapeno peppers...
Well, maybe not all of them!
This roast beef cook was done on my Cobb Grill in my rotisserie setup.
I started with a USDA Choice beef bottom round roast which weighed 2.68 pounds. Trimmed it of some excess fat and then brushed on a light coat of peanut oil for a sticker. Sprinkled on a...
The greatest bargain in meat today is the whole and half pork loins that are on sale about everywhere in the country. At the worst, they will run about $1.98 a pound and at the best, you can find them at about $1.47 a pound. These loins can be used for a gazillion different treats and are always...
I love corn meal mush and like to have it quite often and usually always try to have it for my breakfast on New Years day.
Yesterday afternoon, between some adult beverages and the ball games, I made up a pan of mush and put it into the fridge to set up for my breakfast this morning.
I...
I did this cook for my youngest Daughter and SIL who were in from North Carolina for the Christmas Holiday. She always wants my ribs and rolls.
Ok, I started with some Rick Salmon’s BBQ Pit Beans which features about a pound and a half of pulled and chopped pork for this smaller pan of...
Every once in a while, this old “Chilihead” gets a yearning for some insanely hot food and this is the results of one of these cooks.
I started by making a Jamaican type of marinade and used two tablespoons of a very hot jerk spice blend and then I added four habaneros to this mix. That...
With just the two of us for Thanksgiving this year, and a freezer full of cooked turkey, we decided to do something a little different this year for our holiday meal.
I started with the dessert and made up a dish of the four ingredient peach cobbler made with Crescent Roll Dough and stuck it...
This is a nice little dessert that comes out well if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill.
This is my trimmed up and rotisserie mounted pineapple.
Made up a sauce or glaze with about one cup of “Sugar in the Raw”, a...
A while back, I purchased a couple of those “prime” full packer cut briskets from Costco and hadn’t cooked one yet and I also had a couple of nice brisket flats to cook from and for a neighbor so a cook was born. And since I am always looking for an excuse to use the Ranch Kettle, I decided to...
Pork Marinade
John,
I don't measure anything but just throw it together
Water
Oil
Lemon Juice
Salt
Pepper
If I were to guess,
Water 70%
Oil 20%
Lemon Juice 10%