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This bake was done on my Cobb Grill using Wicked Good all hardwood briquets. Ingredients: About 1 lb of my homemade Italian sausage 12 oz marinara sauce 15 oz ricotta cheese 3 cups shredded mozzarella cheese 8 slices of mozzarella cheese 1/2 cup shredded parmesan cheese 2 oz pepperoni 2...

This cook was done on my little Cobb Premier Grill. Sure made a fine lunch. The ingredients were as follows: About 1-1/2 lbs of hamburger About 1 pound of my homemade hot and spicy Italian sausage Diced onions Diced bell peppers Diced smoked red peppers Egg Salt & Pepper along with some...

I did this cook on my little Cobb Grill yesterday on a very non-typical middle of January Winter day with a temperature of about 60 degrees. The ingredients for my extra hot fatty: One pound of Bob Evans hot sausage About 1-1/3 pound of bacon Bell pepper White onion Jalapeno peppers...

Well, maybe not all of them! This roast beef cook was done on my Cobb Grill in my rotisserie setup. I started with a USDA Choice beef bottom round roast which weighed 2.68 pounds. Trimmed it of some excess fat and then brushed on a light coat of peanut oil for a sticker. Sprinkled on a...

The greatest bargain in meat today is the whole and half pork loins that are on sale about everywhere in the country. At the worst, they will run about $1.98 a pound and at the best, you can find them at about $1.47 a pound. These loins can be used for a gazillion different treats and are always...

I love corn meal mush and like to have it quite often and usually always try to have it for my breakfast on New Years day. Yesterday afternoon, between some adult beverages and the ball games, I made up a pan of mush and put it into the fridge to set up for my breakfast this morning. I...

I did this cook for my youngest Daughter and SIL who were in from North Carolina for the Christmas Holiday. She always wants my ribs and rolls. Ok, I started with some Rick Salmon’s BBQ Pit Beans which features about a pound and a half of pulled and chopped pork for this smaller pan of...

Every once in a while, this old “Chilihead” gets a yearning for some insanely hot food and this is the results of one of these cooks. I started by making a Jamaican type of marinade and used two tablespoons of a very hot jerk spice blend and then I added four habaneros to this mix. That...

With just the two of us for Thanksgiving this year, and a freezer full of cooked turkey, we decided to do something a little different this year for our holiday meal. I started with the dessert and made up a dish of the four ingredient peach cobbler made with Crescent Roll Dough and stuck it...

This is a nice little dessert that comes out well if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill. This is my trimmed up and rotisserie mounted pineapple. Made up a sauce or glaze with about one cup of “Sugar in the Raw”, a...

Looks great...that is my kind of sandwich.

A while back, I purchased a couple of those “prime” full packer cut briskets from Costco and hadn’t cooked one yet and I also had a couple of nice brisket flats to cook from and for a neighbor so a cook was born. And since I am always looking for an excuse to use the Ranch Kettle, I decided to...

Dead Forum Max, this forum has about died...Vermin is about the only one left that posts some great information and photos.

Looks great! That meat is hard to find in my area and when we do find it, it is priced about as high as tenderloin.

Pork Marinade John, I don't measure anything but just throw it together Water Oil Lemon Juice Salt Pepper If I were to guess, Water 70% Oil 20% Lemon Juice 10%

This cook was done on my Cobb Grill using lump and running a fairly high grilling temperature. I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops. These are three of my 1/3 pound homemade Pork Burgers ready for...

Wow, that looks good...I will have to try it.

I saw this appetizer or snack recipe on the web a few days ago and it just looked great to me so I gave it a try in my Weber Performer. There really wasn’t many measurements of the ingredients so I kinda winged it for this first attempt of this treat. A bunch of pepperoni cut into small...

My 6-1/2 pound turkey breast was injected with 4oz on each side of the breast with Shake’s Honey brine and then it went into a one gallon Zip-Lock bag and I poured a full bottle of Wishbone Robusto salad dressing over the top and into the fridge for an overnight stay to allow it to both brine...

Beautiful plate!! Dave

This is my first rotisserie cook in my new to me Weber Stainless Steel Performer and also using the Slow ‘N Sear to control the cook. The short ribs came from Wally-World and looked pretty good with quite a bit of meat on them. Prepped them with some rub and black pepper and got them...

I have had this wonderful old cooker on my “want list” for a few years although I wanted it in either Red Mist or Plum color but just couldn’t find one that was in good enough shape to restore in my area. Finally an older gentleman in a little town about 15 miles from the house listed a...

Cooking Classes I don't see anything in either Ohio or Kentucky coming up in the near future. Many of these classes are held over the Winter season. Paul Kirk has a pretty good class on tape on barbecue cooking and competition cooking that you might want to look into as it is reasonable in...

This spicy chuck roast treat makes for a fine sandwich or is very good as a main entree on a plate with some veggies. Ingredients: 2-1/2 pound chuck roast 1 large bell pepper 1 large onion 1/2 jar sliced smoked red peppers 2-3 jalapenos sliced 3-4 cloves of garlic minced 1/8 cup...

WOW!! That looks great and is something I will try to duplicate in the future. Dave