Recent content by McAwesome

I don't know. They mushed multiple cuts together so I can't tell. Today's cut however, I can identify as a rib.

Ground em' myself! Half the fun's right there! Tomatoes or cherry tomatoes?

Shepherd's Pie! With beef broth!

What!? I'd kill a human being for a lobster! It's really because it's expensive and rare around these parts. However, I can understand that the same thing everyday is annoying. Now what did I learn on TV about lobsters? The pincers are the softest part and to remove them, you have to slam you...

There was some festival in town and everyone in town got a cut of beef to do whatever they want with it. So my family's cut was very... Rubbery. I trimmed the fat and cooked it nicely but it was like chewing gum. So, I want to know what's the best part of beef. And along with that, how to make...

Wow. It's heartwarming to see how much you all care about one another.

Just watched TV. Masterchef Malaysia is little too simple when compared to others.

That's odd. There's waaaaaay more tomatoes in that sauce than sugar. I think it's important to cut the onions so the flavor spreads out much more. And as for the sweet part, try just throwing the chopped onions into the sauce without caramelizing it. And maybe skip out on the sugar.

Nice! Those are really interesting recipes! I'll be sure to try all of them.

Fish and rice.

Actually, tomato sauce and rice work together, around here, it's called tomato rice. Don't know how it's made though. I play Cooking Mama on my NDS, and according to it, you have to mix the rice with some eggs, already mixed together with it's yolk, before frying. I haven't tried it out myself...

Speaking of which, I looked up Gordon Ramsey on Twitter. He's actually a pretty nice guy. On Twitter at least. It's either he's paid to act all angry in Hell's Kitchen or he really hates people who screw up. Either way, there is NO WAY I'd join Hell's Kitchen. Can't cook under pressure.

Oooh, I love them Japanese food~ I want to know, what's the perfect ratio of water to rice? Oh, and also, how do you make sushi rice, cause I want to try making that.

Come to think of it, can ANYONE actually eat those cakes? They're so pretty! I'd rather leave it as a display in the museum than eat those masterpieces!

Ohoho! I love it when he tries to eat a durian! Durian actually varies between people. Both the taste and the smell. To some, it smells like yesterday's garbage, to others, it smells like perfume. As for the taste, it's indescribable. To Andrew Zimmern, it tastes like bad BAD onions and to me...