I always use this recipe for making Crab cake.
Ingredients
* 2 tablespoons olive oil
* 6 green onions, chopped
* 3/8 cup olive oil
* 1 (16 ounce) can canned crabmeat, drained
* 1 egg
* 1 tablespoon mayonnaise
* 1 teaspoon dry mustard
* 8 ounces buttery round...