Recent content by legend_018

Seeking Pasta help. Ok, I'm actually a seasoned cook to a degree. However, lately I've been having problems with pasta. Maybe I'm rushing or losing grip with some basics. My kids won't eat it with sauce so aim to use butter and/or olive oil and then of course they have to have salt. I bring...

wow thanks, lots of tips to soak in and try!!! :yum:

I got a lb of some cod fillets and not a lot of experiencing cooking fish. What are some of your tnt ways of cooking the fish? Just looking for simple nothing fancy. How and How Long and all the basics that a fish cooking newbie would want to hear. :smile: I have cooked it before, but it's been...

Breville® Control Grip™ Immersion Blender | Sur La Table If you look at the pictures, one of them is the chopper. I'm wondering if I would of had better luck with the chopper instead of the immersion blender. I keep on picking the wrong tool for things like that.

Funny thing is, the recipe was from Bobby Dean and it said use a blender or a small food processor. lol

What is the best tool to make Chimichurri sauce in? I don't get it. I have a powerful immersion blender, a small food processor, a nice food chopper. This isn't the first time I've run into this problem. I followed a small recipe to make chimichurri sauce. It's so small that nothing I put it...

I wasn't trying to imply that all we liked was the marinade. :ohmy: For example McKinnon's Market - Salem & Portsmouth NH, Danvers & Everett MA Grocery Stores was voted best butcher shop and deli for 4 years in a row in New Hampshire. that is where I bought the cowboy marindated steak tips and...

Went camping recently and due to time constraints treated to some marinated chicken and steak tips. The steak tips had some kind of cowboy marindate and I think the chicken was lemon and garlic. What gets me is, I've tried marinading meats at home in the past. It's been so long, I can't remember...

How picky are you with left overs? My husband who really doesn't know much about cooking or food has this big 3 day rule regarding left overs. I know it can depend on what it is. But I'm pretty sure there are many left overs that are still good after three days. Of course I'm talking cooked...

oh my that could be a too die for appetizer to bring to a party.

I saw a recipe online that seemed so easy. It was basically roasting tomatoes, garlic, onion and red peppers and blending it with gorgonzola, mascarpone and spices I love recipes that don't have a million ingredients and a million steps.

a had some asparagus I needed to cook and ended up heating up some broth and then cooking the asparagus in it, blending it with the immersion blender at the end. When I heat a bowl up, I'd like to try putting some of the cheese in it. Let it melt in the heat of the soup, add some salt and pepper.

Hi. What's your favorite recipe that uses gorgonzola cheese? I bet it would go great in a salad especially since I love blue cheese in a salad. Anyone have a particular recipe that they absolutely love due to the gorgonzola cheese?

It's not a whole fish. Thanks

Thanks! I didn't know I could refreeze it, but I guess that makes sense since sometimes people freeze things after cooking them such as Lasagna for example. My husband said he might have a new blade for a saw he has and could probably cut it. Even the idea of slightly defrosting it enough to...