Recent content by Kloeshuman

So four eggs, yoke and whites, about 1/3 cup of milk, about 1/2 tsp red pepper flakes, 1/4 tsp salt, pepper and garlic, whisk together. While I had the oven pre heating to 400 I began prepping the blue cheese so it was ready to go. Started on the stove top and once it cooked for about 2 minutes...

Ok! I made it today, turned out amazing.... I could've pulled it from the oven a few minutes sooner...but by no way was it over cooked. Had a little darker edges and bottom but not burnt. Was very light and fluffy and the cheese and pears blended nicely into the eggs

Just seen this post! Sounds great, going to try it

Lol...auto correct did that! I'm innocent

I'm blessed to have a nice little cheese shop not more then a block or two from work. Love that place! I've also done a blue cheese and bacon Mac...that was wonderful

I'm going to give it a go...not sure what method I will use yet...maybe try the start in pan then finish in the oven...I know the combo works in a grilled cheese sandwich..but I think I'm going to try with eggs

Thank you all for replying...this is why I ask questions

So I'm going to try a blue cheese & pear preserves omelette...I believe the two flavors will (pear) together nicely..(no pun intended)...now granted...you do have to like blue cheese. What are your thoughts?

Mine is a solid but doesn't have a hint of coconut taste

Thank you! And you're always welcome to share anything and everything

Looks so delicious

Yes, mine is neutral

I like that idea too...thank you

I don't mind the oils, one of my few guilty pleasures I have left...ok... maybe just not a few...

Sounds good...well it's baking right now...so I can see how it does. If it's a flop I can blame the oil! 😂