I'm blessed to have a nice little cheese shop not more then a block or two from work. Love that place! I've also done a blue cheese and bacon Mac...that was wonderful
I'm going to give it a go...not sure what method I will use yet...maybe try the start in pan then finish in the oven...I know the combo works in a grilled cheese sandwich..but I think I'm going to try with eggs
So I'm going to try a blue cheese & pear preserves omelette...I believe the two flavors will (pear) together nicely..(no pun intended)...now granted...you do have to like blue cheese. What are your thoughts?
So I used my SnS travel kettle, I set up to smoke around 225/250 with pecan wood in with the charcoal. Then when I hit about 120/125 degrees I put it directly over the coals to sear..then I pulled it and let it rest while I cooked the eggs. Then I sliced it length wise. Only used salt and pepper...
So my first experience with IP was just as the op said..... mostly failure....but sense I got one for my self!(was using someone else's) it's been nothing but amazing! Although certain foods need to be cooked in the way it was designed for...so ! Not every thing you cook in it will be...