KatyCooks's latest activity

If I didn't know better I might incline to think that this is a tad sarcastic. I wonder who "LovelyLinda" really is..

Excellent. I have a bit of time to work out what to do with it!(y)

I suspect you might have been perfectly happy with it Dragn!! LOL (Or at least been polite and eaten it all for me!!) ;-) I guess...

I was thinking of combining rather than spreading GG. The fudge isn't soft enough to spread. Very frustrating, as I was quite close...

Just out of interest here. Fudge has a very high sugar content (obviously) which would ordinarily make it quite long lasting. But it...

Interesting GG! My mind is racing now - do you reckon I could mix up the fudge with chopped nuts, and some oats and somehow make it...

Aw, thanks medtran! (And in my defence, my fudge was super smooth - the only "grains" were the sea salt flakes that were sprinkled on...

I think the whole sugar content here is far too much for me Aunt Bea. I rarely eat ice cream. (I rarely eat fudge either, but I do...

I am deeply envious of the wonderful things being grown here! Look at those tomatoes!! My pitiful efforts are being thwarted by the...

Hm, those oatmeal bars seem interesting Aunt Bea. Seems like I have the right amount of prunes available and all of the other...

My work colleagues are a decent bunch and well-used to me using them as guinea pigs for my baking experiments! LOL (Generally, they...

Some time ago, I had cause to buy a tin of prunes in apple juice. I used about a quarter of the tin, and thought it would be wasteful...

Done... and delish! Tuscan Butter Shrimp (compliments of Andy. although the spinach hit the compost, was replaced with last of the...

Went to a celebration of life for Stirling, my late husband. It was in an Irish pub where we often had celebrations with friends. I had...

And failure! Didn't firm up very much. I was just about able to cut it into chunks, but it was very soft and sticky. Tasted okay...