Recent content by Jusa

Fried squid! That's what I always do with it. There are other preparation methods but I prefer it fried.

I worked that recall. It came out at the beginning of last month. The Dollar Tree and Family Dollar stores I visited had pulled it and destroyed it before I got there and put signs up on the door and on the shelves about it. They didn't pay attention to any date codes--just to be on the safe...

Or wore white while servicing cars...

Foods I hate in particular are livers, kidneys, hearts, etc. from any animal. All offal is awful lol. No sausages in natural casings allowed. Ham I will eat diced in an omelet or in soups. I can't stand it as an entree protein or in a sandwich. Bologna hot dogs, liver wurst, ' and potted...

I've never overcooked peas. I warm them up with a bit of butter and salt.

I will eat canned peas but prefer frozen.

I am not a fan of beets myself.

I like it all except for okra (and have never tried escargot but my husband loves it). I grew up in the south with a southern grandma and Cajun cousins, and spent a lot of time in Louisiana and SE Texas when I was young, so I have had gumbo and other stews with okra and have had it fried by...

I'm trying to rewire my brain to alleviate tinnitus. I've been working on pressure points, seems to be having a positive effect so far.

I knew what you meant when you posted earwig.

Yes, must have a license. In Ohio it is a 2-year degree, as is in most states, and the graduated student must take both a state and national board exam. There are continuing education hours that must be completed every two years with the license renewal. It was $350 for the license 20 years...

Yeah if she pulls that regularly she may have lost some already. I know from my experience with market research that most people don't say anything, they just don't go back. I'm the kind of person who will write a review. It's a good thing she's got great hands!

I used 4 jumbo brown cage-free eggs.

I made a huge overstuffed omelet for breakfast for hubby and I to share. Filling consists of peppers, onion, garlic, cremini mushrooms, bacon, spinach, some leftover shredded chicken, havarti and cheddar cheese. Yummy!