Don't be afraid to try, it's loose and the grated apples give a bit more consistency you are correct there. I wouldn't worry about extra liquid coming from the apples, it will all evaporate once it hits the pan.
The solid content outweighs the liquid, no worries grandma knew what she was doing...
Ingredients
250g flour
500ml of milk
2 eggs
40g of granulated sugar
1 vanilla sugar
1 teaspoon of baking powder
390gr apples ( about 3 medium size apples )
a pinch of salt
oil
Preparation
The eggs are mixed with salt, granulated and vanilla sugar.
Add the flour and baking powder and mix...
Hi all, Jasmin from UK here, you can call my Jasmy. Love to cook, but nothing professional, more like a hobby. My kids favorite dish this week: lasagna :chef: :wub: