Recent content by Hilary1220

Hmmm...tapioca?? Wow, sounds interesting! Thanks.

Thanks Andy. Good ideas. Appreciate your help. Also a Facebook friend suggested a noodle kugel.

It is so starchy and almost mush but like I said earlier it is still strands

Very very soft strands

I overcooked half a Box of fettuccine noodles and if possible I don't want to throw it in the garbage. Any recipes or suggestions would be greatly appreciated.

I will be making Irish soda bread for a meeting of approximately 50 bikers, ages 7 through 70, and we do not have access to a microwave or an oven to reheat the bread. I am looking for a simple and cheap, yet creative way to serve the bread near our coffee stand. Someone suggested sliced apples...

Thanks for the replies. Since I had to make this much earlier I went with 2 jumbo eggs. I will let you know how it turned out.

Currently I only have jumbo eggs in the house and I have a pecan pie recipe that's calling for 3 eggs. I'm thinking maybe to only used 2 of them. Does that sound reasonable or should I still use 3?

Two very easy recipes for meatballs in the slow cooker: ********************************** SWEDISH MEATBALLS 4 lbs frozen meatballs 4 jars beef gravy (brown or mushroom also good) 1 pint sour cream 1 can beef broth, use sparingly Place meatballs in slow cooker. Separately combine remaining...

Once again thank you all for your replies and suggestions. As per caseydog, I will find out where to post recipes and do so. And I already have another situation getting ready to happen on Friday, so I will be posting again with my new predicament! Lol

To Kayelle and those of you who replied. Thank you so much for all the suggestions. Both crockpots of meatballs came out perfectly, and I received so many compliments. I am really glad I found this site and that so many of you came to my aid so quickly. Thank you all and have a good night.

Thank you all for your replies. I cooked everything today and it's in the fridge overnight. When I get ready to leave in the morning I will put them in the back of my car and then after the service, get over to the house that's doing the luncheon and get them reheated. What would be the most...

A friend's mom passed away and I volunteered to make Swedish meatballs and sweet-and-sour meatballs for the after service luncheon tomorrow. My problem is timing as I need 3 hours cook time on low. If I completely cook these meat balls during the day today, will it be OK to reheat them in the...