gunslingor

Lol, okay. Will be cautious. It was supposed to last a year in a cabinet I thought.

I mean, I'm certainly not a bacterial biologist. Without that education, I would never pretend to truly understand these subjects. All I...

Well, I did boil it for 45m before putting in the fridge, so it should be canned. The other thing to consider is I have olive oil just...

Ah, fascinating. Guess I should scrap it off and stop using olive oil if I put it in the fridge. Haven't found the nerve to can and...

It's just in the layer of olive oil on top, got all those white spots. Boiled it 45m, just tomatoes cooked down with a basil leaf, left...

Jams, jellies and sauces mostly. Thanks, good advice. I don't understand why you store without rings though, isn't it better puece of...

Yeah, bought those years ago, now I don't trust them and too many sizes to find rings...

I dont know guys. I'm an engineer and feel like the canning industry might be price gouging us and making our lives harder. They charge...

Is there a better canning system than mason jars? Why not stainless steel? Why do we need thst silicon seal, ain't there another way...