Recent content by Farmer Jon

Our leftovers get fed to the cats and chickens.

I have been absent here for a while. I have been so busy. A while back I decided to become Scoutmaster for our local Boy scout troop. That along with the farm has left me with little free time. I really need to be posting some of the awesome food we have been cooking in the Dutch oven. Right...

That is great idea. I vac seal all our chickens after processing. I am always trying to clean it up so it seals.

Scrolling through Facebook at ran across this post my wife made.

Been gone a while. I hope you enjoy these.

I prefer cast iron. They take a little more care but worth it.

Just seen this on Facebook though it fit here.

I would eat dog in a heartbeat. I know people eat coyote and fox. I have even heard of mountain lion on the plate.

The only time I use liquid smoke is when I make jerky in the dehydrator.

I only buy premarinated when we are on campouts for ease of preparation. I've never had any problem with them. But I only buy name brands.

When I can beef stew I cold pack everything raw.

A friend invited me over for supper the other night. This is way was on the smoker. It was delicious.

Everyone has covid so I made some haome made chicken noodle soup. Home raised chicken and home made noodles.

I haven't been on a picnic since I was in my early 20s. My fiancees folks owned some wooded property with some walking trails. Our picnic only required a blanket. Blanket was optional.